Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough is a creamy, protein-packed treat made with wholesome ingredients like cottage cheese, nut butter, and oat flour. This no-bake, high-protein snack is perfect for satisfying sweet cravings in a healthier way.
- Prep Time: 10 minutes
- Total Time: 10–30 minutes
- Yield: 6–8 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1/3 cup peanut butter or almond butter
- 2–3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 3/4 cup oat flour (or blended rolled oats)
- 1/4 cup mini chocolate chips
- Pinch of salt (optional)
Instructions
- In a blender or food processor, combine cottage cheese, nut butter, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Transfer to a mixing bowl and stir in oat flour and salt (if using). Mix until a thick dough forms.
- Fold in mini chocolate chips.
- Chill for 15–20 minutes in the refrigerator for a firmer texture, or enjoy immediately.
- Scoop into bite-sized portions or eat by the spoonful.
Notes
Use dairy-free cottage cheese for a vegan version.To make nut-free, substitute sunflower seed butter or soy butter.Add cinnamon, cocoa powder, or dried fruit for extra flavor.For thicker dough, add more oat flour or chill longer.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 160
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://cookibly.com/cottage-cheese-cookie-dough/
