This recipe gives you all the flavor and texture of cookie dough with a healthy, protein-rich base. It’s egg-free, easy to make in one bowl or blender, and naturally gluten-free when using gluten-free oats. Kids love it, and adults appreciate the guilt-free indulgence. Great for an afternoon snack, post-workout bite, or healthy dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cottage cheese peanut butter or almond butter maple syrup or honey vanilla extract oat flour or blended rolled oats mini chocolate chips salt (optional)
Directions
In a blender or food processor, combine cottage cheese, nut butter, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Transfer to a bowl and stir in oat flour and a pinch of salt if using. Mix until a dough forms.
Fold in mini chocolate chips.
Chill in the refrigerator for 15–20 minutes for firmer texture, or enjoy immediately.
Scoop into bite-sized portions or eat by the spoonful.
Servings and timing
This recipe makes about 6–8 servings. Prep time: 10 minutes Chill time (optional): 15–20 minutes Total time: 10–30 minutes
Variations
Vegan Version: Use dairy-free cottage cheese and maple syrup.
Chunky Style: Add chopped nuts or shredded coconut.
Flavored: Mix in cinnamon, cocoa powder, or instant coffee.
Fruit Mix: Stir in dried fruit like cranberries or raisins.
Single-Serve: Cut the recipe in half for a quick personal treat.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 4–5 days. Freeze in small portions for up to 2 months. No reheating is needed—just thaw slightly if frozen before eating.
FAQs
Is cottage cheese cookie dough safe to eat raw?
Yes, it’s completely safe—there are no eggs or raw flour involved.
Does it taste like cottage cheese?
No, the flavor is very mild and blends well with sweet ingredients, especially when blended smooth.
Can I use regular flour?
No, raw regular flour isn’t safe to eat. Use oat flour or blend rolled oats into a fine powder.
Can I make this dairy-free?
Yes, just use a dairy-free cottage cheese alternative.
Can I use Greek yogurt instead of cottage cheese?
Yes, but the texture will be smoother and slightly tangier. Adjust flour as needed.
Is this good for kids?
Yes, it’s a fun, protein-rich snack that many kids enjoy.
Can I bake this dough into cookies?
This dough is meant to be eaten raw, but you can experiment with baking—just note the results may vary.
Can I make it nut-free?
Yes, use sunflower seed butter or soy butter as a substitute.
What kind of chocolate chips work best?
Mini chocolate chips mix in better, but regular ones work too.
How do I make it thicker?
Add more oat flour or chill longer to firm up the texture.
Conclusion
Cottage Cheese Cookie Dough is the perfect mix of healthy and indulgent, offering a creamy, protein-packed snack that satisfies sweet cravings without the guilt. With endless flavor options and a quick prep time, this no-bake treat is sure to become a staple in your snack rotation.
Cottage Cheese Cookie Dough is a creamy, protein-packed treat made with wholesome ingredients like cottage cheese, nut butter, and oat flour. This no-bake, high-protein snack is perfect for satisfying sweet cravings in a healthier way.
Author:Catherine
Prep Time:10 minutes
Total Time:10–30 minutes
Yield:6–8 servings
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup cottage cheese
1/3 cup peanut butter or almond butter
2–3 tbsp maple syrup or honey
1 tsp vanilla extract
3/4 cup oat flour (or blended rolled oats)
1/4 cup mini chocolate chips
Pinch of salt (optional)
Instructions
In a blender or food processor, combine cottage cheese, nut butter, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Transfer to a mixing bowl and stir in oat flour and salt (if using). Mix until a thick dough forms.
Fold in mini chocolate chips.
Chill for 15–20 minutes in the refrigerator for a firmer texture, or enjoy immediately.
Scoop into bite-sized portions or eat by the spoonful.
Notes
Use dairy-free cottage cheese for a vegan version.To make nut-free, substitute sunflower seed butter or soy butter.Add cinnamon, cocoa powder, or dried fruit for extra flavor.For thicker dough, add more oat flour or chill longer.
