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Cottage Cheese and Peaches

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Cottage Cheese and Peaches is a quick, healthy, and protein-packed snack or light meal. The creamy cottage cheese pairs perfectly with the sweet, juicy flavor of peaches, making it a refreshing and nutritious option for breakfast, a snack, or even dessert.

Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • 1 fresh peach, sliced (or canned peaches, drained)
  • Honey or maple syrup (optional)
  • Ground cinnamon (optional)
  • Fresh mint leaves (optional, for garnish)
  • Chopped nuts or granola (optional, for crunch)

Instructions

  1. Prepare peaches: Wash and slice a fresh peach, or drain canned peaches and cut into bite-sized pieces.
  2. Assemble: Place cottage cheese in a bowl and top with peach slices.
  3. Add toppings: Drizzle with honey or maple syrup if desired, sprinkle cinnamon, and garnish with mint, nuts, or granola.
  4. Serve: Enjoy immediately as a snack, breakfast, or light dessert.

Notes

Add fresh berries like blueberries or raspberries for extra sweetness.Mix in a spoonful of Greek yogurt for a creamier version.Swap peaches for nectarines, mangoes, or other fresh fruits.Sweeten naturally with stevia, agave syrup, or vanilla extract for a lower-calorie option.

Nutrition