It recreates the beloved food court favorite at home.
Loaded with creamy, cheesy, savory flavor in every bite.
Perfect for lunch, dinner, or meal prep.
Portable and easy to serve.
Freezer-friendly and great for make-ahead meals.
Customizable with your favorite fillings and cheeses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken breast, diced or shredded 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup Caesar dressing 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 pound pizza dough (store-bought or homemade) 1 egg, beaten (for egg wash)
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the cooked chicken, mozzarella cheese, Parmesan cheese, Caesar dressing, garlic powder, and black pepper. Mix until evenly combined.
Divide the pizza dough into 3 or 4 equal portions, depending on your preferred size.
On a lightly floured surface, roll each portion into a rectangle about 1/4 inch thick.
Spoon the chicken mixture evenly down the center of each rectangle.
Fold the sides over the filling, then roll up tightly to form a sealed log. Pinch the seams closed and place seam-side down on the prepared baking sheet.
Brush the tops with beaten egg for a golden finish.
Bake for 18–22 minutes, or until the crust is golden brown and cooked through.
Allow the chicken bakes to cool for a few minutes before slicing or serving.
Add chopped spinach or sautéed mushrooms for extra flavor and texture.
Use ranch dressing instead of Caesar for a slightly different twist.
Swap mozzarella for provolone or a blend of Italian cheeses.
Add a pinch of crushed red pepper flakes for mild heat.
Make mini versions for party appetizers.
Use rotisserie chicken for added convenience and flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 8–10 minutes until warmed through.
For a quicker option, microwave for 1–2 minutes, though the crust will be softer.
You can freeze fully baked chicken bakes for up to 2 months. Wrap tightly in plastic wrap and foil before freezing.
Reheat from frozen in a 350°F (175°C) oven for 15–20 minutes, or until heated through.
FAQs
Can I use canned chicken?
Yes, but fresh or rotisserie chicken will provide better texture and flavor.
What type of dough works best?
Pizza dough works best, but you can also use homemade bread dough.
Can I make these ahead of time?
Yes, assemble them and refrigerate for up to 24 hours before baking.
How do I prevent the filling from leaking out?
Be sure to seal the seams tightly and place them seam-side down on the baking sheet.
What cheese combination is closest to the original?
Mozzarella and Parmesan together give the most similar flavor and texture.
Can I air fry a chicken bake?
Yes, cook at 375°F (190°C) for about 10–12 minutes, depending on size.
How do I get a golden crust?
Brushing with egg wash before baking helps achieve a golden, glossy finish.
Can I freeze them before baking?
Yes, freeze unbaked chicken bakes on a tray, then transfer to a freezer-safe container. Bake from frozen, adding extra time as needed.
What can I serve with chicken bakes?
They pair well with a simple salad, roasted vegetables, or a cup of soup.
Conclusion
Costco Chicken Bake is a deliciously satisfying, handheld meal packed with creamy, cheesy chicken inside a golden crust. Making it at home allows you to customize the flavors while enjoying that familiar food court favorite anytime you like. Whether for lunch, dinner, or meal prep, this recipe delivers comfort and convenience in every bite.
This homemade Costco Chicken Bake recreates the famous food court favorite with tender chicken, creamy Caesar dressing, melted mozzarella and Parmesan cheese, all wrapped in golden pizza dough. Perfect for lunch, dinner, or meal prep, this cheesy chicken bake recipe delivers savory flavor and a perfectly crisp crust right from your own oven.
Author:Catherine
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:3–4 chicken bakes
Category:Lunch / Dinner
Method:Baking
Cuisine:American
Ingredients
2 cups cooked chicken breast, diced or shredded
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 pound pizza dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine chicken, mozzarella, Parmesan, Caesar dressing, garlic powder, and black pepper. Mix until evenly combined.
Divide pizza dough into 3–4 equal portions.
On a lightly floured surface, roll each portion into a rectangle about 1/4 inch thick.
Spoon the chicken mixture evenly down the center of each rectangle.
Fold the sides over the filling and roll tightly into a sealed log. Pinch seams closed and place seam-side down on the prepared baking sheet.
Brush tops with beaten egg for a golden finish.
Bake for 18–22 minutes, or until crust is golden brown and cooked through.
Cool for a few minutes before slicing or serving.
Notes
Seal edges tightly to prevent filling from leaking.Use rotisserie chicken for extra flavor and convenience.Add chopped spinach or sautéed mushrooms for extra texture.For extra crispiness, sprinkle a little Parmesan on top before baking.Air fry at 375°F (190°C) for 10–12 minutes if preferred.
