Why You’ll Love This Recipe

This salad offers a perfect balance of savory, sweet, and gently spiced flavors. It’s rich yet refreshing, making it ideal for sandwiches, salads, or light meals. The combination of creamy dressing with hints of curry and fruit creates a distinctive taste that stands out from traditional chicken salads. It’s also easy to prepare and great for making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • cooked chicken, shredded or diced
  • mayonnaise
  • plain yogurt or crème fraîche
  • curry powder
  • mango chutney or apricot jam
  • lemon juice
  • red onion, finely chopped
  • raisins or sultanas
  • salt
  • black pepper
  • optional: toasted almonds
  • optional: fresh cilantro or parsley

Directions

  1. In a large bowl, combine mayonnaise, yogurt or crème fraîche, curry powder, and mango chutney or apricot jam.
  2. Add lemon juice and mix until smooth and well combined.
  3. Stir in the chopped red onion and raisins or sultanas.
  4. Add the cooked chicken and gently mix until evenly coated.
  5. Season with salt and black pepper to taste.
  6. Fold in toasted almonds and fresh herbs if using.
  7. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Servings and timing

This recipe serves about 4 people.
Preparation time is approximately 15 minutes, plus 30 minutes chilling time.

Variations

You can customize this salad in many ways. Add diced apples or grapes for extra freshness, or use Greek yogurt instead of mayonnaise for a lighter version. For a deeper flavor, include a pinch of turmeric or garam masala. You can also make it spicier by adding a touch of chili powder or fresh chopped chili.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving. This dish is best enjoyed cold and should not be reheated.

FAQs

What is Coronation Chicken?

It’s a classic British dish made with chicken in a creamy, curry-flavored dressing.

Can I use rotisserie chicken?

Yes, it works perfectly and saves time.

Is this dish spicy?

It’s mildly spiced, but you can adjust the curry level to your taste.

Can I make it ahead of time?

Yes, it actually tastes better after chilling.

What can I serve it with?

It’s great in sandwiches, wraps, or on a bed of greens.

Can I make it dairy-free?

Yes, use dairy-free yogurt alternatives.

Can I freeze Coronation Chicken?

Freezing is not recommended due to the creamy dressing.

Can I add fresh fruit?

Yes, grapes or apples work wonderfully.

How long can it sit out?

No more than 2 hours at room temperature.

Can I use leftover chicken?

Absolutely, it’s a great way to use leftovers.

Conclusion

Coronation Chicken Salad is a timeless recipe that brings together creamy texture, gentle spice, and a hint of sweetness. Easy to prepare and full of character, it’s a fantastic option for both everyday meals and special occasions.


Print

Coronation Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coronation Chicken Salad is a classic British recipe featuring tender chicken in a creamy curry dressing with a touch of sweetness. This easy and flavorful chicken salad is perfect for sandwiches, wraps, or light lunches.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad / Lunch
  • Method: Mixing
  • Cuisine: British
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt or crème fraîche
  • 12 teaspoons curry powder (adjust to taste)
  • 2 tablespoons mango chutney or apricot jam
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup raisins or sultanas
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup toasted almonds (optional)
  • 1 tablespoon fresh cilantro or parsley, chopped (optional)

Instructions

  • In a large bowl, mix together mayonnaise, yogurt (or crème fraîche), curry powder, and mango chutney until smooth.
  • Add lemon juice and stir to combine.
  • Mix in chopped red onion and raisins or sultanas.
  • Add the cooked chicken and gently stir until well coated.
  • Season with salt and black pepper to taste.
  • Fold in toasted almonds and fresh herbs if using.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Serve cold in sandwiches, wraps, or over salad greens

Notes

Rotisserie chicken works great for convenience and flavor.Adjust curry powder to control spice level.Add diced apples or grapes for extra freshness.Greek yogurt can replace mayonnaise for a lighter version.Best served chilled for optimal flavor.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star