Corn Fritters
Corn Fritters are crispy on the outside, tender on the inside, and packed with sweet corn flavor. They’re quick, versatile, and perfect as a snack, appetizer, or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters (4 servings)
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh, canned, or frozen corn kernels (drained if canned, thawed if frozen)
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup milk (or buttermilk)
- 2 tbsp chopped green onions or chives (optional)
- Oil for frying (vegetable, canola, or sunflower)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In a separate bowl, beat the eggs and milk until smooth.
- Add the wet ingredients to the dry mixture and stir until just combined.
- Fold in the corn kernels and green onions if using.
- Heat about 1/4 inch of oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
- Fry for 2–3 minutes per side, until golden brown and crisp.
- Transfer to a paper towel-lined plate to drain. Serve warm with sour cream, salsa, or honey.
Notes
Add shredded cheddar or mozzarella for cheesy fritters.Mix in chopped jalapeños for a spicy version.Use buttermilk for extra tangy flavor.Fresh herbs like parsley or cilantro add freshness.Turn them sweet by adding a little sugar and serving with maple syrup.Store up to 3 days in the fridge, or freeze up to 2 months. Reheat in oven or air fryer for best texture.
Nutrition
- Serving Size: 3 fritters
- Calories: 190
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://cookibly.com/corn-fritters/
