Name: Corn Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup fresh, canned, or frozen corn kernels (drained if canned, thawed if frozen); 3/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs; 1/4 cup milk (or buttermilk); 2 tbsp chopped green onions or chives (optional); Oil for frying (vegetable, canola, or sunflower)

Why You’ll Love This Recipe

Corn fritters are quick to make and incredibly versatile. They can be served as a savory breakfast, a side for grilled meats, or a tasty appetizer with dipping sauce. The combination of sweet corn kernels and a lightly seasoned batter creates a perfect balance of flavor and texture. Plus, they can be customized with cheese, herbs, or spices for your own twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh, canned, or frozen corn
All-purpose flour
Baking powder
Eggs
Milk
Salt and pepper
Green onions or chives (optional)
Oil for frying

Directions

In a large bowl, whisk together flour, baking powder, salt, and pepper.
In a separate bowl, beat eggs and milk until smooth.
Add wet ingredients to the dry mixture and stir until just combined.
Fold in corn kernels and green onions if using.
Heat oil in a skillet over medium-high heat.
Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
Fry for 2–3 minutes per side until golden brown and crisp.
Remove and drain on paper towels. Serve warm with sour cream, salsa, or honey.

Servings and timing

This recipe makes about 12 fritters (4 servings).
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add shredded cheddar or mozzarella for cheesy fritters.
Mix in chopped jalapeños for a spicy kick.
Use buttermilk instead of regular milk for extra tang.
Stir in fresh herbs like parsley, cilantro, or basil for more flavor.
Make them sweet by adding a little sugar and serving with maple syrup.

Storage/Reheating

Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) until crispy. They can also be frozen for up to 2 months; thaw and reheat before serving.

FAQs

Can I use canned corn for corn fritters?

Yes, just drain it well before adding to the batter.

Do I need to cook the corn before making fritters?

No, fresh or thawed frozen corn can be used as is.

Can I make corn fritters without eggs?

Yes, use a flax egg or another egg substitute.

What kind of oil is best for frying fritters?

Neutral oils like vegetable, canola, or sunflower oil work best.

Can I air fry corn fritters?

Yes, air fry at 375°F (190°C) for about 8–10 minutes, flipping halfway through.

How do I keep fritters from being soggy?

Make sure the oil is hot enough and don’t overcrowd the pan.

Can I make corn fritters gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

What dips go well with corn fritters?

Sour cream, ranch, salsa, or sweet chili sauce are great options.

Can I make sweet corn fritters?

Yes, add sugar or honey to the batter and serve with syrup.

How do I reheat frozen fritters?

Bake or air fry straight from frozen until heated through and crisp.

Conclusion

Corn Fritters are a delicious, versatile recipe that highlights the natural sweetness of corn while delivering a crispy, savory bite. Perfect for breakfast, a side dish, or a snack, they can be customized to suit your taste and are always a crowd-pleaser. Keep this easy recipe handy for when you want a quick and flavorful dish.