Corn and Crab Chowder
This Corn and Crab Chowder is a rich, creamy, and comforting soup made with sweet corn, tender crab meat, and a flavorful broth. Perfect for cozy dinners or special occasions, this easy seafood chowder delivers restaurant-quality taste with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- Butter
- Onion, finely chopped
- Garlic, minced
- Potatoes, diced
- Corn kernels (fresh, frozen, or canned)
- Crab meat
- Chicken or seafood broth
- Heavy cream
- Milk
- Flour
- Salt
- Black pepper
- Paprika
- Fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until soft and translucent.
- Stir in garlic and cook for about 1 minute until fragrant.
- Sprinkle in flour and stir continuously to form a roux.
- Gradually pour in the broth while stirring to prevent lumps.
- Add diced potatoes and corn, then bring to a gentle simmer.
- Cook until potatoes are tender.
- Stir in milk and heavy cream, allowing the chowder to thicken.
- Add crab meat and cook for a few minutes until heated through.
- Season with salt, black pepper, and paprika to taste.
- Garnish with fresh parsley and serve warm.
Notes
Use fresh corn for the best flavor, but frozen or canned works well.Add crab meat at the end to avoid overcooking.Stir frequently while reheating to maintain a smooth texture.A splash of lemon juice can brighten the flavors.
Find it online: https://cookibly.com/corn-and-crab-chowder/
