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Cookie Cake

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Cookie cake is a giant, soft, and chewy chocolate chip cookie baked in a cake pan and decorated with frosting and sprinkles. It’s the perfect crowd-pleasing dessert for birthdays, parties, or any celebration that calls for a fun, festive treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • Optional: frosting for decorating
  • Optional: sprinkles or candy pieces for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips.
  7. Press the dough evenly into the prepared pan.
  8. Bake for 20–25 minutes, or until the edges are golden and the center is set.
  9. Let cool completely in the pan before decorating or slicing.

Notes

For chewier texture, use more brown sugar and avoid overbaking.Cool completely before decorating to prevent frosting from melting.Use a pizza pan, skillet, or shape freeform on a baking sheet if you don’t have a cake pan.Customize with nuts, candy, or different types of chocolate chips.Wrap and freeze leftover slices for up to 2 months.

Nutrition

Find it online: https://cookibly.com/cookie-cake/