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Condensed Milk Banana Pudding

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Condensed Milk Banana Pudding is a creamy, no-bake Southern classic made with layers of vanilla wafers, ripe bananas, and a smooth pudding base enriched with sweetened condensed milk. It’s an easy, crowd-pleasing dessert that’s perfect for potlucks, holidays, or anytime you crave comfort food.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups heavy whipping cream (or 1 tub Cool Whip)
  • 4–5 ripe bananas, sliced
  • 1 box (11 oz) vanilla wafers
  • 1 tsp vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together the sweetened condensed milk and cold water until well combined.
  2. Add the instant pudding mix and whisk until smooth. Chill for at least 5 minutes to thicken.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture. (If using Cool Whip, fold it in directly.)
  4. In a trifle dish or large serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, finishing with pudding on top.
  5. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and wafers to soften.
  6. Garnish with additional banana slices, crushed wafers, or whipped cream if desired. Serve chilled.

Notes

Use ripe but firm bananas for best texture.Chilling overnight improves the flavor and texture.Cool Whip provides convenience and extra stability.Swap wafers with shortbread, graham crackers, or sponge cake for variety.Toss bananas in lemon juice to slow browning if prepping early.

Nutrition

Find it online: https://cookibly.com/condensed-milk-banana-pudding/