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Comforting and Easy Homemade Vegetable Soup

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A wholesome, colorful soup made with fresh vegetables, savory broth, and herbs — comforting, healthy, and perfect for chilly days or anytime you want a nourishing meal.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and chopped
  • 1 zucchini, chopped
  • 2 cups cabbage, shredded
  • 1 can (400 g) diced tomatoes
  • 6 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; cook until softened and fragrant.
  3. Stir in carrots, celery, and potatoes; cook for 5 minutes, stirring occasionally.
  4. Add green beans, zucchini, cabbage, canned tomatoes, vegetable broth, thyme, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until vegetables are tender.
  6. Taste and adjust seasoning as needed.
  7. Garnish with fresh parsley before serving.

Notes

Add cooked pasta, rice, or quinoa for a heartier soup.Stir in spinach or kale at the end for added greens.This soup freezes well for up to 3 months.Use frozen vegetables to make the recipe faster.

Nutrition

Find it online: https://cookibly.com/comforting-and-easy-homemade-vegetable-soup/