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Colcannon Soup

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Colcannon Soup is a comforting, hearty dish inspired by the traditional Irish colcannon, with creamy potatoes, tender cabbage, leeks, and savory broth, perfect for chilly days.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 small head of cabbage, shredded
  • 1 leek, cleaned and sliced (white and light green parts)
  • 2 tablespoons butter (or olive oil for a dairy-free version)
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth for non-vegetarian)
  • 1 cup milk (or non-dairy milk for a dairy-free version)
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Green onions or scallions (for garnish, optional)

Instructions

  1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, until tender. Drain and set aside.
  2. Sauté the Vegetables: In the same pot, heat butter (or olive oil) over medium heat. Add the leeks and cook for 5-6 minutes, until softened. Add garlic and cook for 1 minute until fragrant.
  3. Add the Cabbage: Stir in shredded cabbage and cook for 5-7 minutes until it starts to soften. Season with salt, pepper, and thyme (if using).
  4. Add the Broth: Pour in vegetable broth and bring to a simmer. Let it cook for 10 minutes, allowing the cabbage to soften and the flavors to meld.
  5. Mash the Potatoes: While the soup simmers, mash the cooked potatoes with a fork or potato masher, leaving some chunks for texture.
  6. Combine and Simmer: Add the mashed potatoes to the soup and stir well. Pour in milk (or non-dairy milk) and bring the soup to a simmer. Cook for 5-7 minutes until the soup is creamy. Adjust the consistency with more broth or milk if needed.
  7. Taste and Adjust Seasoning: Taste the soup and add more salt and pepper if necessary. For extra creaminess, add more milk or a splash of cream.
  8. Garnish and Serve: Ladle soup into bowls and garnish with fresh parsley and optional green onions. Serve with crusty bread for a hearty meal.

Notes

For a richer soup, add a splash of heavy cream or coconut cream along with the milk.If you want to add protein,  or shredded chicken.For a spicier version, add cayenne pepper or chili flakes to the soup.

Nutrition

Find it online: https://cookibly.com/colcannon-soup/