Why You’ll Love This Recipe
Coffee Cookies combine the rich, aromatic flavor of coffee with the soft, chewy texture of a perfect cookie. The coffee adds depth to the cookie’s flavor, making it unique and exciting, while the chocolate chips (optional) bring in a bit of indulgence. These cookies are quick to make, use simple ingredients, and will fill your kitchen with the irresistible aroma of freshly brewed coffee. Whether you’re serving them at a gathering, sharing them with friends, or enjoying them solo, these cookies will always be a crowd-pleaser.
Ingredients
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons instant coffee granules (or brewed coffee)
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup chocolate chips (optional, for extra sweetness)
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1/4 cup brewed coffee (optional, for a more intense coffee flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 3-4 minutes.
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Add eggs and flavorings: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the instant coffee granules (or brewed coffee) and vanilla extract until well combined.
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Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
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Add chocolate chips (optional): If you’re using chocolate chips, fold them into the dough gently with a spatula.
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Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
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Bake the cookies: Bake for 10-12 minutes, or until the edges are lightly golden, and the centers are set. For a softer cookie, bake on the shorter side of the time range; for a crispier cookie, bake a little longer.
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Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve: Once cooled, enjoy your fresh, coffee-infused cookies with a cup of coffee or tea!
Servings and Timing
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Servings: 24 cookies (depending on size)
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Preparation time: 15 minutes
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Baking time: 10-12 minutes
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Total time: 25-30 minutes
Variations
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Add nuts: Fold in a cup of chopped nuts like walnuts or pecans for extra crunch and flavor.
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Espresso version: For a more intense coffee flavor, replace the instant coffee granules with finely ground espresso powder or use a shot of strong espresso.
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Mocha cookies: Add 1/4 cup of cocoa powder to the dry ingredients to create mocha-flavored cookies that combine chocolate and coffee.
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Gluten-free version: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these coffee cookies.
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Dairy-free version: Use dairy-free butter and chocolate chips to make this recipe dairy-free.
Storage/Reheating
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Storage: Store your Coffee Cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy and are perfect for snacking.
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Freezing: To freeze the cookie dough, scoop the dough onto a baking sheet and freeze for 1 hour. Then, transfer the dough balls to a freezer bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding 1-2 extra minutes to the baking time.
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Reheating: To reheat cookies, place them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.
FAQs
1. Can I use fresh brewed coffee instead of instant coffee granules?
Yes, you can use brewed coffee in place of instant coffee granules. Just make sure to reduce the amount of liquid in the dough by 1/4 cup to account for the coffee’s liquid content.
2. Can I make these cookies without chocolate chips?
Absolutely! The cookies are delicious on their own without the chocolate chips. If you prefer, you can add other mix-ins like dried fruit or coconut flakes.
3. How do I make these cookies more coffee-flavored?
If you want a stronger coffee flavor, add more instant coffee granules (up to 3 teaspoons) or use brewed espresso instead of regular coffee for a more intense taste.
4. Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the butter with a plant-based butter alternative and using flax eggs instead of regular eggs. Use dairy-free chocolate chips if you’re adding them to the dough.
5. How do I store leftover coffee cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If they last longer, you can refrigerate them for up to a week, but they are best enjoyed fresh.
6. Can I use decaffeinated coffee granules?
Yes, you can use decaffeinated coffee granules if you prefer a coffee-flavored cookie without the caffeine.
Conclusion
Coffee Cookies are a must-try for any coffee lover or cookie enthusiast. The combination of rich coffee flavor and soft, chewy texture makes them the perfect treat for enjoying with your morning coffee or as an afternoon snack. With endless possibilities for customization and the ability to freeze dough for later, these cookies are as convenient as they are delicious. Whip up a batch today and indulge in the delightful harmony of coffee and cookie goodness!
Coffee Cookies
Coffee Cookies are soft, chewy, and packed with the rich flavors of coffee. These cookies balance the boldness of coffee with sweetness and optional chocolate chips, making them a perfect treat for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 25-30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons instant coffee granules (or brewed coffee)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/4 cup brewed coffee (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add eggs and flavorings: Beat in the eggs one at a time, making sure each is fully incorporated. Stir in the instant coffee granules (or brewed coffee) and vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Add chocolate chips (optional): If using, gently fold in chocolate chips into the dough.
- Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy your fresh, coffee-infused cookies with a cup of coffee or tea!
Notes
Storage: Store in an airtight container for up to 5 days. Freezing is also an option for storing dough or cookies.Variations: Make these cookies vegan with plant-based butter and flax eggs. You can also add nuts or make them more intense with espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
