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Coconut Shrimp Curry

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Coconut Shrimp Curry is a rich, creamy, and aromatic dish featuring tender shrimp simmered in a flavorful coconut milk sauce with garlic, ginger, and warm spices. This quick and comforting curry is perfect for weeknight dinners or special occasions.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon vegetable oil or coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons tomato paste or 1 cup chopped tomatoes
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon chili flakes or 1 chopped fresh chili (optional)
  • 1 (13.5 oz) can full-fat coconut milk
  • Salt and black pepper to taste
  • 1 tablespoon lime or lemon juice (optional)
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a large skillet over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
  2. Stir in garlic and ginger. Cook for 1–2 minutes until fragrant.
  3. Add tomato paste (or tomatoes), curry powder, turmeric, and chili flakes. Cook for 2–3 minutes to toast the spices.
  4. Pour in the coconut milk, stirring well. Simmer for 5–10 minutes to allow the flavors to blend.
  5. Season with salt and black pepper to taste.
  6. Add the shrimp and cook for 4–6 minutes, or until pink and opaque. Do not overcook.
  7. Stir in lime or lemon juice if using.
  8. Garnish with chopped cilantro and serve hot with rice or flatbread.

Notes

Use full-fat coconut milk for the creamiest texture and flavor.Thaw and pat dry frozen shrimp before cooking.To make it spicier, increase chili flakes or add fresh chili.Add vegetables like bell peppers or spinach for more nutrition.Swap shrimp for tofu, chickpeas, or chicken for variations.

Nutrition

Find it online: https://cookibly.com/coconut-shrimp-curry/