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Coconut Macaroons

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Coconut Macaroons are sweet, chewy cookies made with shredded coconut, egg whites, and sugar, creating a crisp golden exterior and a soft, moist center. These classic coconut macaroons are naturally gluten-free, easy to prepare, and perfect for holidays, dessert trays, or quick homemade treats. With their rich coconut flavor and simple ingredients, they are a timeless cookie that can be enjoyed plain or dipped in chocolate.

Ingredients

  • 3 cups sweetened shredded coconut

    • 2 large egg whites

    • ¾ cup granulated sugar

    • 1 teaspoon vanilla extract

    • ¼ teaspoon salt

Instructions

    1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

    2. In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt.

    3. Add the egg whites and vanilla extract. Stir well until the mixture is evenly combined and the coconut is fully coated.

    4. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheet, spacing them slightly apart.

    5. Shape the mounds gently with your fingers or a spoon to form small rounded peaks.

    6. Bake for 20–25 minutes, until the tops and edges are lightly golden brown.

    7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes.

    8. Transfer them to a wire rack and allow them to cool completely before serving.

Notes

  • Lightly moisten your hands when shaping the macaroons to prevent sticking.Avoid overbaking to keep the centers soft and chewy.For extra flavor, add ½ teaspoon almond extract along with the vanilla.Let the macaroons cool completely so they set properly and hold their shape.These cookies are naturally gluten-free and require no mixer.

Find it online: https://cookibly.com/coconut-macaroons/