Coconut Macaroon Cookies with Pecans
Coconut Macaroon Cookies with Pecans are chewy, golden cookies made with sweetened shredded coconut and toasted pecans. Naturally gluten-free and easy to prepare, they’re perfect for holidays, gifting, or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 20–24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups sweetened shredded coconut
- 3 large egg whites
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup chopped pecans (toasted recommended)
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut and chopped pecans.
- In a separate bowl, whisk egg whites, sugar, vanilla extract, and salt until frothy and slightly thickened.
- Pour the egg white mixture over the coconut-pecan mixture and stir until everything is fully coated.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, shaping into mounds.
- Bake for 18–22 minutes, or until the edges are golden brown and the tops are lightly toasted.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Toasting pecans enhances their flavor but is optional.Dip cookie bottoms in melted chocolate for a decadent variation.Use a cookie scoop for evenly sized mounds.Unsweetened coconut can be used, but consider increasing sugar slightly.Store in an airtight container at room temperature, in the fridge, or freeze for longer shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/coconut-macaroon-cookies-with-pecans/
