Coconut Key Lime Pie Smoothie

Why You’ll Love This Recipe

This smoothie combines the best elements of a key lime pie—tangy lime, creamy coconut, and the crunch of graham crackers—into a drinkable version that’s smooth, creamy, and oh-so-delicious. It’s a great way to enjoy the flavors of your favorite dessert in a nutritious and refreshing form. Plus, it’s quick to make, naturally sweetened, and packed with healthy ingredients like coconut milk and Greek yogurt for extra creaminess and protein.

Ingredients

• 1/2 cup coconut milk (full-fat or light, depending on preference)

• 1/2 cup Greek yogurt (plain or vanilla)

• 1/4 cup fresh lime juice (about 2 limes)

• 1 teaspoon lime zest (optional, for extra lime flavor)

• 1/2 frozen banana (for creaminess)

• 1 tablespoon honey or maple syrup (adjust to taste)

• 2-3 graham crackers (crumbled)

• 1/4 cup unsweetened shredded coconut

• Ice cubes (optional, for a thicker, colder smoothie)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the ingredients:

• If you haven’t done so already, squeeze the juice from the limes and zest one of them. Crumble the graham crackers into small pieces. You can use a food processor or just break them up by hand.

2. Blend the smoothie:

• In a blender, combine the coconut milk, Greek yogurt, lime juice, lime zest (if using), frozen banana, honey or maple syrup, graham cracker crumbs, and shredded coconut.

• Add a handful of ice cubes if you prefer a thicker and colder smoothie.

• Blend until smooth and creamy. If the smoothie is too thick, you can add a little more coconut milk or water to adjust the consistency.

3. Taste and adjust:

• Taste the smoothie and adjust the sweetness or tartness if necessary. Add more honey or maple syrup if you like it sweeter, or add more lime juice if you want a tangier flavor.

4. Serve:

• Pour the smoothie into glasses, garnish with a sprinkle of graham cracker crumbs, shredded coconut, or lime slices for a fun touch, and serve immediately. Enjoy the tropical, pie-inspired flavors!

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Make it dairy-free: Use a dairy-free yogurt (like coconut or almond yogurt) and make sure to use a dairy-free coconut milk option.

• Add protein: For a protein boost, add a scoop of protein powder (vanilla or unflavored) or extra Greek yogurt.

• Tropical twist: Add frozen pineapple or mango for an extra tropical flavor that complements the lime and coconut.

• Make it vegan: Use a plant-based sweetener like maple syrup and swap the Greek yogurt for a plant-based yogurt alternative.

Storage/Reheating

This smoothie is best enjoyed immediately, but if you have leftovers, you can store it in an airtight container in the fridge for up to 1 day. The smoothie may separate, so give it a good stir before drinking. You can also freeze the smoothie in ice cube trays for an easy grab-and-go snack later!

FAQs

Can I use key lime juice from a bottle?

While fresh lime juice is best for flavor, bottled key lime juice can be used if you don’t have access to fresh limes. Keep in mind that fresh limes will give a more vibrant, tangy flavor.

Can I make this smoothie without Greek yogurt?

Yes! If you prefer a dairy-free or lighter version, you can replace the Greek yogurt with coconut yogurt or another dairy-free alternative. You can also add an extra frozen banana for creaminess.

Can I make this smoothie ahead of time?

For the best taste and texture, it’s best to enjoy this smoothie immediately after making it. However, you can prep the ingredients ahead of time by placing them in a freezer-safe bag and storing it in the freezer. Just blend with coconut milk and honey when you’re ready to enjoy!

How can I make this smoothie thicker?

To make the smoothie thicker, add more frozen banana, a few extra ice cubes, or even a small handful of oats or chia seeds. These will add extra thickness without altering the flavor too much.

Can I freeze this smoothie?

Yes, you can freeze this smoothie into popsicle molds for a fun frozen treat. Just blend everything as usual, pour into molds, and freeze for a few hours until set.

Conclusion

The Coconut Key Lime Pie Smoothie is the perfect way to enjoy the classic flavors of a key lime pie in a healthy, refreshing, and easy-to-make form. With creamy coconut, tangy lime, and a touch of graham cracker flavor, this smoothie is a tropical treat that will transport you to a sunny paradise. Whether you’re enjoying it as a breakfast, snack, or light dessert, this smoothie is sure to be a hit with anyone who loves the combination of tart and sweet!

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