Coconut Frosting
Coconut Frosting is a light and fluffy tropical-inspired topping made with real coconut flavor. It’s perfect for adding a creamy, sweet finish to cakes, cupcakes, and other desserts, delivering both indulgence and island flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts one 9-inch 2-layer cake or 24 cupcakes
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–4 tbsp coconut milk or coconut cream
- 1 tsp vanilla extract
- 1/2 tsp coconut extract (optional)
- 1/8 tsp salt
- 1/2 cup shredded sweetened coconut (optional, for topping or folding in)
Instructions
- In a large bowl, beat the softened butter with an electric mixer until smooth and creamy, about 2–3 minutes.
- Gradually add powdered sugar, 1 cup at a time, beating on low speed until incorporated.
- Add coconut milk (or cream), vanilla extract, coconut extract (if using), and a pinch of salt.
- Increase to high speed and beat for 3–5 minutes until light and fluffy.
- Adjust consistency by adding more coconut milk if too thick or more powdered sugar if too soft.
- Optional: Fold in shredded coconut for added texture.
- Use immediately or store in an airtight container in the fridge until ready to use.
Notes
Use full-fat canned coconut milk or cream for the richest flavor.For vegan frosting, substitute with plant-based butter and coconut cream.Let refrigerated frosting come to room temperature and re-whip before using.Frosting is pipeable and great for decorating cakes or cupcakes.Add food coloring for themed or festive desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 20g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://cookibly.com/coconut-frosting/
