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Coconut Flan (Flan de Coco)

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Coconut Flan (Flan de Coco) is a silky, tropical twist on traditional caramel custard, combining creamy coconut milk, sweetened condensed milk, and a glossy amber caramel topping. This baked custard dessert is smooth, rich, and naturally gluten-free—perfect for holidays, celebrations, or any time you want an elegant make-ahead treat with irresistible coconut flavor.

Ingredients

  • 1 cup granulated sugar (for caramel)

  • 4 large eggs

  • 1 can (14 ounces) sweetened condensed milk

  • 1 can (13.5 ounces) coconut milk

  • 1/2 cup whole milk

  • 1/2 cup shredded sweetened coconut

  • 1 teaspoon vanilla extract

  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C).

  • In a small saucepan over medium heat, melt sugar, stirring occasionally, until it turns deep amber. Quickly pour into a round baking dish, tilting to coat the bottom evenly. Let harden.

  • In a large bowl, whisk eggs until lightly beaten.

  • Add sweetened condensed milk, coconut milk, whole milk, shredded coconut, vanilla, and salt. Whisk gently until smooth.

  • Pour custard mixture over the hardened caramel.

  • Place the dish inside a larger pan and fill the outer pan with hot water halfway up the sides (water bath).

  • Bake 50–60 minutes, until center is set but slightly jiggly.

  • Remove from water bath and cool completely. Refrigerate at least 4 hours or overnight.

  • To serve, run a knife around the edges, invert onto a plate, and allow caramel to flow over the top

Notes

A water bath ensures even, gentle cooking and prevents cracks.Whisk gently to avoid air bubbles in the custard.Caramel will harden as it cools but liquefies again after baking.For ultra-smooth texture, blend the custard mixture before pouring.Chill thoroughly for the cleanest slices.

Find it online: https://cookibly.com/coconut-flan-flan-de-coco/