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Coconut Curry Shredded Beef

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Coconut Curry Shredded Beef is a rich, aromatic dish with tender beef slow-cooked or pressure-cooked in a creamy coconut curry sauce. Infused with warm spices, garlic, and fresh herbs, this flavorful meal is perfect over rice, in wraps, or as a bold main course.

Ingredients

  • 2.5 lbs beef chuck roast or stew meat, cut into large chunks
  • 1 tablespoon coconut oil or olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2–3 tablespoons red curry paste or 1 tablespoon curry powder
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 cup beef broth
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Optional garnishes: chopped cilantro, sliced red chili, lime wedges

Instructions

  1. Heat coconut oil in a large skillet or Instant Pot on sauté mode. Add chopped onion and cook until softened, about 3–4 minutes.
  2. Stir in garlic and ginger and cook for 1 minute until fragrant.
  3. Add red curry paste (or curry powder) and stir to coat the aromatics.
  4. Add beef chunks and sear on all sides for extra flavor (optional).
  5. Pour in coconut milk, beef broth, fish sauce, and brown sugar. Stir to combine. Season with salt and pepper.
  6. For Slow Cooker: Cook on low for 8 hours or high for 4–5 hours.
    For Instant Pot: Pressure cook on high for 45 minutes, then allow natural pressure release.
    For Stovetop: Simmer covered on low for 2.5 to 3 hours, until beef is tender.
  7. Once cooked, shred beef using two forks.
  8. Stir in lime juice, adjust seasoning, and simmer uncovered for a few minutes to thicken the sauce if needed.
  9. Serve over rice, noodles, or with flatbread. Garnish with herbs, chili, or lime wedges if desired.

Notes

  • Use full-fat coconut milk for a richer, creamier sauce.
  • Adjust red curry paste to your spice preference.
  • Great for meal prep—flavors deepen after a day in the fridge.
  • To thicken sauce, simmer uncovered or use a cornstarch slurry.

Nutrition

Find it online: https://cookibly.com/coconut-curry-shredded-beef/