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Classic Waldorf Salad

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Classic Waldorf Salad is a refreshing and elegant dish combining crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy dressing. This timeless salad is perfect for gatherings, light lunches, or as a side dish.

Ingredients

  • 2 large apples (Granny Smith or Red Delicious, diced)
  • 1 cup seedless grapes, halved (green or red)
  • 1 cup celery, thinly sliced
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey or sugar (optional, for added sweetness)
  • Salt and pepper to taste

Instructions

  1. Wash and dice the apples into bite-sized pieces. Halve the grapes, slice the celery, and chop the toasted walnuts into smaller pieces.
  2. In a medium bowl, combine the mayonnaise (or Greek yogurt), fresh lemon juice, honey (if using), and a pinch of salt and pepper. Stir until smooth and creamy.
  3. In a large bowl, toss the diced apples, halved grapes, sliced celery, and chopped walnuts together. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve chilled as a side dish, light lunch, or appetizer. Garnish with fresh herbs like parsley or green onions if desired.

Notes

For a tangy twist, you can add crumbled blue cheese or feta to the salad.If you prefer a sweeter salad, add extra honey, maple syrup, or even a pinch of sugar.Use different nuts like pecans or almonds in place of walnuts for a different flavor and texture.For a vegan version, use vegan mayonnaise or dairy-free yogurt and substitute honey with maple syrup or agave.

Nutrition

Find it online: https://cookibly.com/classic-waldorf-salad/