Classic Rotisserie Chicken Salad
Classic Rotisserie Chicken Salad is a creamy and flavorful dish made with shredded rotisserie chicken, crunchy vegetables, and a tangy dressing. It’s perfect for quick lunches, light dinners, or meal prep and can be served in sandwiches, wraps, or lettuce cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 3 cups rotisserie chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Remove skin and bones from the rotisserie chicken, then chop or shred the meat into bite-sized pieces. Place in a large mixing bowl.
- Finely chop the celery, red onion, and parsley.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
- Pour the dressing over the chicken and vegetables. Toss until everything is evenly coated.
- Taste and adjust the seasoning as needed.
- Chill in the refrigerator for at least 30 minutes for best flavor.
- Serve cold on its own, in sandwiches, wraps, lettuce cups, or over a bed of greens.
Notes
Use Greek yogurt instead of mayo for a lighter version.Add grapes, apples, or dried cranberries for a sweet twist.Mix in toasted nuts like almonds or walnuts for crunch.Flavor variations include curry powder, paprika, or fresh dill.Stir before serving if stored, as dressing may separate.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookibly.com/classic-rotisserie-chicken-salad/
