This chicken salad is incredibly convenient thanks to the use of pre-cooked rotisserie chicken. It saves time while delivering homemade flavor and texture. The combination of creamy dressing, crunchy celery, and juicy chicken creates a satisfying, protein-packed dish that’s both comforting and versatile. It’s easy to customize and keeps well in the fridge, making it a go-to recipe for busy days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Rotisserie chicken (shredded or chopped)
Mayonnaise
Dijon mustard
Celery
Red onion
Fresh parsley
Lemon juice
Salt
Black pepper
Directions
Remove the skin and bones from the rotisserie chicken, then chop or shred the meat into bite-sized pieces. Place in a large mixing bowl.
Chop the celery, red onion, and parsley finely.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the chicken and vegetables. Toss until everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to preference.
Chill the chicken salad in the refrigerator for at least 30 minutes before serving for best flavor.
Serve on its own, in sandwiches, wraps, or over a bed of greens.
Servings and timing
This recipe makes about 4 servings. Prep time: 15 minutes Chill time: 30 minutes (optional) Total time: approximately 45 minutes
Variations
Add grapes, chopped apples, or dried cranberries for a sweet twist.
Stir in toasted almonds or walnuts for crunch.
Use Greek yogurt instead of mayonnaise for a lighter option.
Add a touch of curry powder or smoked paprika for extra flavor.
Mix in hard-boiled eggs for extra protein.
Storage/Reheating
Store Classic Rotisserie Chicken Salad in an airtight container in the refrigerator for up to 4 days. This dish is served cold, so no reheating is required. Stir before serving to redistribute the dressing if it separates slightly during storage.
FAQs
Can I use homemade cooked chicken instead of rotisserie?
Yes, any cooked and cooled chicken breast or thigh meat will work well in this salad.
How long does chicken salad last in the fridge?
It stays fresh for up to 4 days in an airtight container when stored in the refrigerator.
Can I freeze chicken salad?
Freezing is not recommended as the mayonnaise-based dressing can separate and become watery after thawing.
Is this recipe gluten-free?
Yes, as long as all ingredients (especially the mustard and mayo) are gluten-free, the dish is naturally gluten-free.
Can I use light mayonnaise?
Absolutely. Light mayo or even a mix of light mayo and Greek yogurt can reduce the fat content.
What’s the best way to serve chicken salad?
It’s great in sandwiches, wraps, croissants, over greens, in lettuce cups, or with crackers.
Can I make this in advance?
Yes, it actually tastes better after chilling for a few hours as the flavors develop.
What vegetables can I add for more crunch?
Try chopped bell peppers, shredded carrots, or diced cucumber for added texture and flavor.
Is this dish suitable for keto or low-carb diets?
Yes, it’s low in carbs and high in protein. Just skip the bread and serve it over greens or in lettuce wraps.
Can I add herbs other than parsley?
Definitely. Try fresh dill, chives, or tarragon for different herbal flavors.
Conclusion
Classic Rotisserie Chicken Salad is a quick, reliable, and delicious option for meals any day of the week. With just a few simple ingredients and minimal prep, you get a creamy, satisfying dish that works in sandwiches, wraps, or on its own. It’s a versatile staple that’s easy to adapt to your taste and lifestyle—perfect for home cooks of any skill level.
Classic Rotisserie Chicken Salad is a creamy and flavorful dish made with shredded rotisserie chicken, crunchy vegetables, and a tangy dressing. It’s perfect for quick lunches, light dinners, or meal prep and can be served in sandwiches, wraps, or lettuce cups.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:American
Ingredients
3 cups rotisserie chicken, shredded or chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 celery stalks, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Instructions
Remove skin and bones from the rotisserie chicken, then chop or shred the meat into bite-sized pieces. Place in a large mixing bowl.
Finely chop the celery, red onion, and parsley.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Pour the dressing over the chicken and vegetables. Toss until everything is evenly coated.
Taste and adjust the seasoning as needed.
Chill in the refrigerator for at least 30 minutes for best flavor.
Serve cold on its own, in sandwiches, wraps, lettuce cups, or over a bed of greens.
Notes
Use Greek yogurt instead of mayo for a lighter version.Add grapes, apples, or dried cranberries for a sweet twist.Mix in toasted nuts like almonds or walnuts for crunch.Flavor variations include curry powder, paprika, or fresh dill.Stir before serving if stored, as dressing may separate.
