Classic Green Bean Casserole
Classic Green Bean Casserole is a beloved holiday side dish made with tender green beans, creamy mushroom sauce, and a crispy fried onion topping. It’s simple, comforting, and always a crowd-pleaser for Thanksgiving, Christmas, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh or frozen green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1 tsp soy sauce (optional)
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), and pepper. Stir until smooth.
- Add green beans and 2/3 cup of the fried onions. Stir to coat well.
- Transfer mixture to a baking dish and spread evenly.
- Bake uncovered for 25 minutes.
- Remove from oven, stir gently, and top with the remaining fried onions.
- Bake an additional 5–10 minutes, until the onions are golden and crispy.
- Serve hot and enjoy.
Notes
Use fresh sautéed mushrooms for a richer, homemade version.Swap cream of mushroom soup for cream of chicken or cream of celery.Add shredded cheddar cheese for a cheesy twist.Top with buttered breadcrumbs instead of fried onions for variety.Prepare up to 24 hours in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookibly.com/classic-green-bean-casserole/
