Classic Cheeseburger Sliders

Why You’ll Love This Recipe

• Crowd-Pleaser: Their mini size makes them ideal for sharing at gatherings.

• Easy to Make: Simple ingredients and straightforward preparation.

• Customizable: Add your favorite toppings like pickles, onions, or special sauces.

• Make-Ahead Friendly: Assemble in advance and bake when ready to serve.

• Kid-Approved: A fun twist on the classic burger that children will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (preferably 80/20 for juiciness)

• 1 tablespoon vegetable oil

• 1/2 medium yellow onion, finely chopped

• 1 tablespoon Worcestershire sauce

• 1 teaspoon kosher salt

• 1/2 teaspoon ground black pepper

• 12 slider-sized buns (e.g., Hawaiian rolls)

• 12 slices American cheese

• 2 tablespoons unsalted butter, melted

• 1 tablespoon sesame 

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Beef Mixture: In a skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until softened, about 3 minutes. Add ground beef, breaking it apart with a spatula. Season with Worcestershire sauce, salt, and pepper. Cook until beef is browned and cooked through. Drain excess fat.

3. Assemble Sliders: Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in a greased 9×13-inch baking dish.

4. Layer Ingredients: Evenly distribute the cooked beef mixture over the bottom buns. Place a slice of cheese on top of the beef. Add any additional toppings if desired.

5. Top and Bake: Place the top halves of the buns over the cheese. Brush the tops with melted butter and sprinkle with sesame seeds.

6. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

7. Serve: Allow the sliders to cool for a few minutes before slicing and 

Servings and Timing

• Servings: 12 sliders

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 

Variations

• Cheese Options: Swap American cheese for cheddar, Swiss, or pepper jack for different flavors.

• Sauces: Add ketchup, mustard, or a homemade burger sauce for extra zest.

• Vegetarian Version: Use plant-based burger patties or grilled portobello mushrooms as a substitute for ground beef.

• Spicy Kick: Incorporate jalapeños or a spicy aioli to add heat.

Storage/Reheating

• Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap individual sliders in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to use cheddar, Swiss, or any cheese of your choice.

How can I make these sliders spicier?

Add sliced jalapeños, pepper jack cheese, or a spicy sauce to the beef 

Can I prepare these sliders in advance?

Yes, you can assemble the sliders ahead of time and refrigerate them until ready to bake.

Are these sliders suitable for a gluten-free diet?

Use gluten-free slider buns and ensure all other ingredients are gluten-free.

Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

How do I prevent the buns from getting soggy?

Toasting the buns slightly before assembling can help prevent sogginess.

Can I add vegetables to the filling?

Chopped mushrooms, bell peppers, or spinach can be sautéed with the onions for added flavor.

How do I make these sliders vegetarian?

Use plant-based burger patties or grilled vegetables as a substitute for the ground 

Can I freeze the assembled sliders before baking?

Yes, assemble the sliders, wrap them tightly, and freeze. Bake from frozen, adding extra time as needed.

What sides pair well with cheeseburger sliders?

Serve with fries, potato salad, coleslaw, or a fresh green salad for a complete meal.

Conclusion

Classic Cheeseburger Sliders are a delightful and convenient twist on the traditional cheeseburger. Their bite-sized nature makes them perfect for sharing at gatherings, and their customizable toppings allow for endless variations. Whether you’re hosting a party or enjoying a casual family dinner, these sliders are sure to be a hit.

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