Cinnamon Roll Blondies

Why You’ll Love This Recipe

If you love the gooey middle of a cinnamon roll and the rich, caramel-like flavor of blondies, this recipe delivers both in one bite. It’s a simple, no-yeast dessert that comes together quickly, bakes in one pan, and fills your kitchen with the cozy aroma of cinnamon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, melted

• Brown sugar

• Eggs

• Vanilla extract

• Ground cinnamon

• Granulated sugar

• Powdered sugar

• Milk or cream (for glaze)

Directions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, combine melted butter and brown sugar until smooth.

4. Add eggs and vanilla extract, mixing until fully incorporated.

5. Gradually add the dry ingredients to the wet mixture and stir until just combined.

6. In a small bowl, mix cinnamon and granulated sugar for the swirl.

7. Spread half the blondie batter into the prepared pan, sprinkle with half the cinnamon-sugar, then repeat with remaining batter and cinnamon-sugar.

8. Use a knife to gently swirl the cinnamon mixture into the batter.

9. Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.

10. Cool completely before drizzling with glaze made from powdered sugar and milk or cream.

Servings and timing

Serves 12 blondie squares.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Variations

• Cream Cheese Glaze: Replace milk in the glaze with softened cream cheese for extra richness.

• Nutty Crunch: Add chopped pecans or walnuts to the batter.

• Maple Twist: Use maple extract in the glaze for a cozy flavor.

• Extra Gooey: Slightly underbake for a softer, chewier blondie.

• Gluten-Free: Use a gluten-free flour blend.

Storage/Reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week for a firmer texture.
Freeze for up to 2 months, wrapping each piece individually.
To serve warm, microwave for 10–15 seconds.

FAQs

Can I make these without the glaze?

Yes, but the glaze adds a sweet finishing touch.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust baking time accordingly.

Can I use white sugar instead of brown?

Brown sugar gives more moisture and a caramel-like flavor.

Can I add raisins?

Yes, they pair well with the cinnamon flavor.

Do I have to swirl the cinnamon-sugar?

No, you can layer it for a more defined cinnamon ribbon.

Can I make these dairy-free?

Yes, use dairy-free butter and milk alternatives.

How do I know when they’re done?

Edges should be set and the center slightly soft for a chewy texture.

Can I prepare the batter ahead of time?

Yes, store covered in the fridge for up to 24 hours before baking.

Will the glaze harden?

Yes, it will set slightly but stay soft enough to bite through.

Can I use self-rising flour?

Yes, but omit the baking powder and reduce salt.

Conclusion

Cinnamon Roll Blondies are the perfect fusion of two beloved desserts. With their buttery base, warm cinnamon swirls, and sweet glaze, they’re a comforting treat that’s quick to prepare and guaranteed to impress

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