Cinnamon Raisin Breakfast Casserole
Cinnamon Raisin Breakfast Casserole is a warm and comforting breakfast bake made with cinnamon raisin bread soaked in a sweet vanilla custard. It’s perfect for brunches, holidays, or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf (about 16 ounces) cinnamon raisin bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk or half-and-half
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
- Powdered sugar or maple syrup, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Place cubed cinnamon raisin bread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture evenly over the bread, pressing gently to ensure it absorbs the liquid.
- Let sit for at least 15 minutes, or cover and refrigerate overnight for deeper flavor.
- Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set.
- Remove from oven and allow to cool slightly before serving.
- Dust with powdered sugar or drizzle with maple syrup if desired.
Notes
Letting the casserole soak overnight enhances flavor and texture.Toasting bread before soaking can help prevent sogginess.Add sliced apples, chopped nuts, or cream cheese for variations.Use dairy-free milk and bread for a dairy-free version.Freeze baked or unbaked for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 165mg
Find it online: https://cookibly.com/cinnamon-raisin-breakfast-casserole/
