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Cilantro Lime Rice

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Cilantro Lime Rice is a bright, zesty, and aromatic side dish made with long grain white rice, fresh lime juice, cilantro, and garlic. Perfect for pairing with Mexican and Southwestern meals, it’s easy to prepare, naturally vegan and gluten-free, and full of fresh flavor.

Ingredients

  • 1 cup long grain white rice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced or grated
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt (adjust to taste)
  • 2 cups water or vegetable broth

Instructions

  1. Rinse the rice thoroughly under cold water to remove excess starch.
  2. In a medium saucepan, heat olive oil or butter over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the rice and cook for 1-2 minutes to lightly toast it.
  5. Add water or broth and salt, then bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed.
  7. Remove from heat and let sit, covered, for 5 minutes.
  8. Fluff the rice with a fork, then stir in chopped cilantro and fresh lime juice.
  9. Taste and adjust salt or lime juice if needed before serving.

Notes

Use fresh lime juice for the best flavor.Rinse rice well to avoid a sticky texture.Butter can be used instead of olive oil for a richer taste.Store leftovers in the fridge for up to 4 days or freeze for 2 monthsBrown rice can be used with longer cooking time (40-45 minutes).

Nutrition

Find it online: https://cookibly.com/cilantro-lime-rice/