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Churro French Toast Roll

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Churro French Toast Rolls are creamy, crispy breakfast treats made by rolling sweetened cream cheese in flattened bread, pan-frying them, and coating them in cinnamon sugar. A delicious blend of churro and French toast flavors that’s perfect for breakfast or dessert.

Ingredients

  • 8–10 slices white sandwich bread (soft, crusts removed)
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar (for cream cheese mixture)
  • 2 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 2 tbsp butter (for frying)
  • 1/4 cup granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)

Instructions

  1. In a small bowl, mix softened cream cheese with 2 tablespoons of granulated sugar. Set aside.
  2. Trim the crusts from each slice of bread and flatten with a rolling pin.
  3. Spread a thin layer of the cream cheese mixture on one end of each bread slice.
  4. Roll up each slice tightly and press the edge to seal.
  5. In a shallow bowl, whisk together eggs, milk, and vanilla extract to make the custard mixture.
  6. Dip each roll in the custard, ensuring it’s fully coated.
  7. Heat butter in a skillet over medium heat. Cook rolls until golden brown on all sides, turning frequently.
  8. In a small bowl, mix the remaining 1/4 cup granulated sugar with 1 teaspoon cinnamon.
  9. Immediately roll the warm French toast rolls in the cinnamon sugar until fully coated.
  10. Serve warm with optional toppings like syrup, chocolate sauce, or fresh fruit.

Notes

For a fruitier version, add sliced strawberries, bananas, or apples inside the roll with the cream cheese.Nutella can be used in place of cream cheese for a chocolatey twist.Use gluten-free bread and certified gluten-free ingredients for a GF version.To bake instead of fry, cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.Best served immediately, but leftovers can be refrigerated or frozen.

Nutrition

Find it online: https://cookibly.com/churro-french-toast-roll/