Churro Cupcakes

Why You’ll Love This Recipe

Churro Cupcakes combine the best elements of a churro—cinnamon, sugar, and a hint of vanilla—into a soft, tender cupcake form. The cupcakes are light and fluffy with a slightly spicy, buttery flavor, while the cinnamon-sugar topping gives them the perfect churro-like crunch. Drizzled with a cinnamon glaze, they are a true indulgence. They’re easy to make, fun to eat, and absolutely perfect for anyone who loves the warm, comforting taste of churros!

Ingredients

For the cupcakes:

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup whole milk

For the cinnamon sugar coating:

• 1/4 cup unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

For the glaze:

• 1/2 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the oven and pans: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and set aside.

2. Make the cupcake batter: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate large bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

3. Fill the cupcake liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

4. Bake the cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

5. Cinnamon sugar coating: While the cupcakes are cooling, prepare the cinnamon sugar coating. In a small bowl, mix together the granulated sugar and cinnamon. Brush the warm cupcakes with melted butter, then roll them in the cinnamon-sugar mixture, making sure to coat them evenly.

6. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, cinnamon, and vanilla extract until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency.

7. Drizzle with glaze: Once the cupcakes are completely cooled and coated in cinnamon sugar, drizzle the cinnamon glaze over the top of each cupcake for an extra sweet touch.

8. Serve: Allow the glaze to set for a few minutes before serving. Enjoy these delicious, churro-inspired cupcakes with a cup of coffee, milk, or your favorite beverage!

Servings and Timing

• Servings: 12 cupcakes

• Prep Time: 15 minutes

• Cook Time: 18-20 minutes

• Total Time: 45 minutes (including cooling)

Variations

• Chocolate Churro Cupcakes: Add 1/4 cup of cocoa powder to the dry ingredients to make a chocolate version of these cupcakes. You can also add mini chocolate chips to the batter for extra indulgence.

• Stuffed Churro Cupcakes: Fill the center of the cupcakes with dulce de leche or chocolate ganache for a gooey surprise in the middle.

• Apple Cinnamon Churro Cupcakes: Add finely chopped apples to the batter for an apple-cinnamon twist on the churro flavor.

• Vegan Churro Cupcakes: Use non-dairy butter and plant-based milk to make these cupcakes vegan. You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Storage/Reheating

• Storage: Store leftover churro cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• Reheating: To refresh leftover cupcakes, microwave them for 10-15 seconds. Alternatively, you can place them in a 300°F (150°C) oven for about 5 minutes to warm them.

FAQs

Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Add the cinnamon sugar coating and glaze just before serving for the best texture and flavor.

Can I use other oils instead of butter?

You can use vegetable oil or coconut oil instead of butter, but keep in mind that the flavor and texture may differ slightly. Butter adds a richness to the cupcakes, so it’s ideal for the best taste.

Can I make the cinnamon glaze thicker?

Yes, if you want a thicker glaze, you can add less milk, or you can increase the powdered sugar by a tablespoon at a time until you reach your desired consistency.

How do I know when the cupcakes are done?

The cupcakes are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If the toothpick has wet batter on it, the cupcakes need a little more time in the oven.

Can I freeze Churro Cupcakes?

Yes, you can freeze the cupcakes! Allow them to cool completely, then wrap each cupcake in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. When ready to enjoy, thaw at room temperature and add the cinnamon sugar coating and glaze.

Can I skip the glaze?

If you prefer a less sweet cupcake, you can skip the glaze. The cinnamon-sugar coating still gives the cupcakes plenty of flavor, and they’ll be delicious without the extra drizzle.

Conclusion

Churro Cupcakes are a fun, flavorful twist on the beloved churro, perfect for satisfying your sweet tooth. With their soft, fluffy texture and sweet cinnamon-sugar coating, these cupcakes are sure to be a hit at any gathering. Whether you enjoy them as a casual treat or serve them at a party, these Churro Cupcakes are sure to become a favorite! Enjoy the irresistible combination of cinnamon, sugar, and buttery goodness in every bite!

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