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Chocolate vanilla pinwheel cookies are slice-and-bake swirl cookies that combine buttery vanilla dough with rich chocolate dough in a beautiful spiral. Crisp on the edges and tender inside, they’re perfect for holidays and special occasions.
Let the dough rest a few minutes if it’s too cold to roll without cracking.Roll layered dough gently before forming the log to avoid gaps in the swirl.Use a ruler or bench scraper to shape dough edges for cleaner swirls.Dough logs can be frozen and sliced later for fresh-baked cookies anytime.Dust with powdered sugar after baking for added sweetness.
Find it online: https://cookibly.com/chocolate-vanilla-pinwheel-cookies/