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Chocolate Sugar Cookies

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Chocolate sugar cookies are a rich and chewy twist on the classic sugar cookie. Made with cocoa powder for deep chocolate flavor, these cookies are soft in the center, slightly crisp on the edges, and perfect for any occasion.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar (optional, for chewiness)
  • 2 large eggs
  • 2 tsp vanilla extract
  • Optional: sanding sugar for rolling or icing for decorating

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, beat softened butter with granulated sugar and brown sugar (if using) until light and fluffy.
  4. Add eggs and vanilla extract; beat until well combined.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Scoop or roll dough into 1-inch balls and, if desired, roll in sanding sugar.
  7. Place dough balls about 2 inches apart on the baking sheet and gently flatten slightly.
  8. Bake for 8–10 minutes, until edges are set and centers look slightly soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add chocolate chips for a double chocolate version.Mix in peppermint extract for a holiday twist.Use colored sanding sugar to match any occasion.Decorate with frosting or a white chocolate drizzle.Sprinkle with sea salt for a sweet-salty combo.

Nutrition

Find it online: https://cookibly.com/chocolate-sugar-cookies/