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Chocolate Soufflé

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Chocolate Soufflé is a classic French dessert made with rich melted chocolate and whipped egg whites, baked into a light, airy texture with a molten center. Elegant and indulgent, it’s perfect for special occasions or a luxurious treat at home.

Ingredients

  • 4 oz dark or semi-sweet chocolate, chopped
  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar (plus more for coating ramekins)
  • 2 large eggs, separated
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1/8 tsp cream of tartar (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Butter 4 (6-ounce) ramekins and dust with sugar, tapping out the excess.
  2. In a heatproof bowl over simmering water, melt chocolate and butter, stirring until smooth. Remove from heat and let cool slightly.
  3. Stir in vanilla extract and egg yolks, one at a time, into the chocolate mixture.
  4. In a separate bowl, beat egg whites with a pinch of salt (and cream of tartar, if using) until soft peaks form.
  5. Gradually add 2 tbsp granulated sugar to the egg whites and beat until stiff peaks form.
  6. Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then carefully fold in the remaining egg whites until fully incorporated and no white streaks remain.
  7. Spoon the batter into prepared ramekins, filling nearly to the top.
  8. Run your thumb around the inside edge of each ramekin to help the soufflés rise evenly.
  9. Bake for 12–15 minutes, or until puffed and set with slightly jiggly centers.
  10. Dust with powdered sugar and serve immediately.

Notes

Soufflés are best served immediately—prepare just before serving.You can make the batter a few hours ahead and refrigerate in ramekins. Let come to room temperature before baking.Add a spoonful of Nutella, ganache, or jam in the center before baking for a surprise filling.Use dark chocolate for a more intense flavor, or milk chocolate for a sweeter version.Ramekins must be buttered and sugared to help the soufflé rise and prevent sticking.

Nutrition

Find it online: https://cookibly.com/chocolate-souffle/