Chocolate Salami
Chocolate Salami is a classic no-bake dessert made with cocoa, crushed biscuits, butter, and nuts, shaped into a log and sliced to reveal a beautiful mosaic pattern. This easy chocolate salami recipe is rich, crunchy, and perfect for holidays, parties, or a quick homemade sweet treat.
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
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2 cups plain biscuits or tea cookies, roughly crushed
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½ cup unsalted butter, softened
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½ cup granulated sugar
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¼ cup unsweetened cocoa powder
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¼ cup milk
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1 teaspoon vanilla extract
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½ cup chopped walnuts or hazelnuts
- ¼ cup powdered sugar (for coating)
Instructions
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In a large bowl, cream together the softened butter and granulated sugar until smooth.
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Add the cocoa powder and mix until fully combined.
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Stir in the milk and vanilla extract, mixing until the chocolate mixture becomes smooth.
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Fold in the crushed biscuits and chopped nuts, ensuring everything is evenly coated.
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Transfer the mixture onto a sheet of parchment paper or plastic wrap.
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Shape it into a log resembling salami and roll it tightly in the paper, twisting the ends to secure.
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Refrigerate for at least 3 hours or until firm.
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Once chilled, unwrap the log and roll it lightly in powdered sugar to create the classic salami appearance.
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Slice into rounds using a sharp knife and serve chilled or slightly softened.
Notes
Digestive biscuits or graham crackers can be used instead of plain tea biscuits.Add dried fruits like raisins or cranberries for extra flavor.A small splash of coffee or rum extract enhances the chocolate taste.Chill thoroughly before slicing to maintain the clean salami-like pattern.
Find it online: https://cookibly.com/chocolate-salami/
