No baking required, making it quick and easy to prepare.
Rich chocolate flavor with crunchy cookie pieces.
Beautiful sliced appearance that resembles salami.
Perfect for making ahead of time.
Simple ingredients commonly found in most kitchens.
Great for serving at parties or gifting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
plain biscuits or tea cookies, roughly crushed unsalted butter, softened granulated sugar unsweetened cocoa powder milk vanilla extract chopped walnuts or hazelnuts powdered sugar for coating
Directions
In a large bowl, combine the softened butter and granulated sugar, mixing until smooth and creamy.
Add the cocoa powder and mix until fully incorporated.
Stir in the milk and vanilla extract, mixing until the chocolate mixture becomes smooth.
Fold in the crushed biscuits and chopped nuts, stirring until everything is evenly coated with the chocolate mixture.
Place the mixture onto a sheet of parchment paper or plastic wrap and shape it into a log that resembles a salami.
Roll the log tightly in the parchment paper and twist the ends to secure it.
Refrigerate for at least 3 hours or until firm.
Once chilled, unwrap the log and roll it lightly in powdered sugar to give it the appearance of a salami coating.
Slice into rounds using a sharp knife.
Serve chilled or slightly softened at room temperature.
Servings and timing
Servings: 12 slices
Prep time: 15 minutes Chill time: 3 hours Total time: about 3 hours 15 minutes
Variations
You can add dried fruits such as raisins, cranberries, or chopped apricots for extra flavor and texture. Some versions include crushed almonds or pistachios instead of walnuts. A splash of coffee or rum extract can deepen the chocolate flavor. You can also mix in small chocolate chips for a more intense chocolate taste.
Storage/Reheating
Store Chocolate Salami wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 week.
For longer storage, it can be frozen for up to 2 months. Wrap the log well to prevent freezer odors. Thaw in the refrigerator before slicing and serving.
This dessert is served chilled or slightly softened and does not require reheating.
FAQs
What is chocolate salami?
Chocolate salami is a no-bake dessert made from chocolate, crushed biscuits, butter, and nuts, shaped into a log and sliced.
Why is it called chocolate salami?
The dessert resembles a salami when sliced because the biscuit pieces look similar to the fat in traditional salami.
Can I use different types of cookies?
Yes, tea biscuits, digestive biscuits, or graham crackers all work well.
Do I have to add nuts?
No, nuts are optional and can be omitted if preferred.
Can I add dried fruit?
Yes, raisins, cranberries, or chopped dried apricots are popular additions.
How long does it need to chill?
It usually needs at least 3 hours in the refrigerator to become firm enough to slice.
Can I make it ahead of time?
Yes, it’s an excellent make-ahead dessert and can be prepared a day or two in advance.
Can I make it without milk?
Yes, you can substitute milk with cream or a dairy-free alternative if desired.
How do I get clean slices?
Use a sharp knife and wipe it clean between slices for the neatest presentation.
Can I freeze chocolate salami?
Yes, it freezes well for up to two months when wrapped properly.
Conclusion
Chocolate Salami is a simple yet impressive no-bake dessert with rich chocolate flavor and a delightful crunch from biscuit pieces and nuts. Its unique appearance and easy preparation make it a favorite for celebrations, holidays, or everyday treats. With endless variations and minimal effort, this classic dessert is a wonderful addition to any homemade dessert collection.
Chocolate Salami is a classic no-bake dessert made with cocoa, crushed biscuits, butter, and nuts, shaped into a log and sliced to reveal a beautiful mosaic pattern. This easy chocolate salami recipe is rich, crunchy, and perfect for holidays, parties, or a quick homemade sweet treat.
Author:Catherine
Prep Time:15 minutes
Total Time:3 hours 15 minutes
Yield:12 slices
Category:Dessert
Method:No-Bake
Cuisine:European
Diet:Vegetarian
Ingredients
2 cups plain biscuits or tea cookies, roughly crushed
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup unsweetened cocoa powder
¼ cup milk
1 teaspoon vanilla extract
½ cup chopped walnuts or hazelnuts
¼ cup powdered sugar (for coating)
Instructions
In a large bowl, cream together the softened butter and granulated sugar until smooth.
Add the cocoa powder and mix until fully combined.
Stir in the milk and vanilla extract, mixing until the chocolate mixture becomes smooth.
Fold in the crushed biscuits and chopped nuts, ensuring everything is evenly coated.
Transfer the mixture onto a sheet of parchment paper or plastic wrap.
Shape it into a log resembling salami and roll it tightly in the paper, twisting the ends to secure.
Refrigerate for at least 3 hours or until firm.
Once chilled, unwrap the log and roll it lightly in powdered sugar to create the classic salami appearance.
Slice into rounds using a sharp knife and serve chilled or slightly softened.
Notes
Digestive biscuits or graham crackers can be used instead of plain tea biscuits.Add dried fruits like raisins or cranberries for extra flavor.A small splash of coffee or rum extract enhances the chocolate taste.Chill thoroughly before slicing to maintain the clean salami-like pattern.
