Chocolate Rice Krispies Treats

Why You’ll Love This Recipe

These Chocolate Rice Krispies Treats take the beloved classic to the next level. The richness of the chocolate adds an extra layer of flavor, making each bite even more satisfying. The combination of crunchy Rice Krispies and smooth, melty chocolate gives the treats a perfect texture, and they come together quickly with minimal ingredients. Whether you’re making them for a party, a bake sale, or just as an afternoon snack, these treats are easy, delicious, and guaranteed to disappear in no time.

Ingredients

• 6 cups Rice Krispies cereal

• 4 cups mini marshmallows (or regular marshmallows, cut into smaller pieces)

• 1/4 cup unsalted butter

• 1 1/2 cups semi-sweet chocolate chips (or milk chocolate for a sweeter flavor)

• 1/2 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the pan:

1. Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal. Set aside.

2. Melt the marshmallows and butter:

1. In a large saucepan, melt the butter over medium heat.

2. Once the butter is melted, add the marshmallows to the pan and stir continuously until they are fully melted and smooth. This should take about 3-4 minutes.

3. Add the Rice Krispies:

1. Remove the saucepan from the heat and stir in the Rice Krispies cereal until it’s well coated with the marshmallow mixture.

4. Melt the chocolate:

1. In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring after each, until fully melted and smooth. Alternatively, you can melt the chocolate in a heatproof bowl over simmering water (double boiler method).

5. Combine the chocolate and Rice Krispies mixture:

1. Pour the melted chocolate over the Rice Krispies mixture and stir until evenly combined. You can add vanilla extract at this point for extra flavor if desired.

6. Press the mixture into the pan:

1. Pour the chocolate-coated Rice Krispies mixture into the prepared baking dish. Press the mixture firmly into the pan using a spatula or your hands (lightly greased or with wax paper) to ensure the treats hold together well.

7. Let the treats cool:

1. Allow the treats to cool in the pan for about 30 minutes to an hour, or until they are fully set.

2. Once cool, cut them into squares or bars and serve!

Servings and Timing

• Servings: Makes about 12-16 squares (depending on size)

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 45 minutes (including cooling time)

Variations

• White chocolate: Use white chocolate chips instead of semi-sweet chocolate for a creamier flavor.

• Peanut butter: Stir in 1/2 cup of peanut butter with the marshmallow mixture for a peanut butter-chocolate version.

• Add-ins: You can add chopped nuts (like almonds or peanuts), dried fruit (raisins or cranberries), or mini M&M’s for extra flavor and texture.

• Marshmallow topping: For a more traditional treat, top the Rice Krispies with an additional handful of marshmallows before cooling to give it a more marshmallow-packed flavor.

Storage/Reheating

• Storage: Store the treats in an airtight container at room temperature for up to 4-5 days. For longer storage, you can keep them in the fridge.

• Freezing: These treats freeze well! Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months. Thaw at room temperature for about 30 minutes before serving.

• Reheating: These treats are best served at room temperature and don’t need to be reheated. If they become too hard, you can microwave them for 5-10 seconds to soften slightly.

FAQs

1. Can I use another type of cereal?

Yes, you can use other cereals like Cocoa Krispies or Cheerios for a fun twist. Just keep in mind that the flavor will change depending on the cereal you choose.

2. Can I make these treats without butter?

If you prefer to make these treats dairy-free, you can substitute the butter with dairy-free margarine or coconut oil.

3. Can I use a different type of chocolate?

You can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. The choice of chocolate will affect the flavor and sweetness of the treats.

4. How do I keep the treats from sticking to my hands?

To prevent the mixture from sticking to your hands, lightly grease your hands or use a piece of wax paper when pressing the mixture into the pan.

5. Can I make these treats ahead of time?

Yes, these treats can be made in advance and stored in an airtight container for up to a week. They’re perfect for making ahead of time for parties or events.

6. How do I make these treats more festive?

For a festive touch, you can add colored sprinkles, M&Ms, or other themed decorations to the top of the treats. You could also use different types of chocolate (like peppermint bark or white chocolate with crushed candy canes) for a holiday twist.

7. Can I double the recipe?

Yes, you can double the recipe and use a larger baking dish. Just keep in mind that you may need to adjust the cooking time for the cooling process depending on the size of the pan.

8. Can I make them in individual servings?

Yes, you can use muffin tins or a mini muffin tin to make individual-sized Rice Krispies treats. Just press the mixture into the cups and allow them to cool completely before removing.

9. How do I make the chocolate layer thicker?

If you want a thicker chocolate layer, simply melt more chocolate and spread it evenly over the Rice Krispies mixture. You can also pour some chocolate in between the Rice Krispies layers for extra richness.

10. How do I prevent the Rice Krispies from becoming too hard?

To prevent the treats from becoming too hard, make sure not to overcook the marshmallow mixture. Keep the heat low and stir constantly to avoid burning the marshmallows. Additionally, don’t overpress the mixture into the pan when setting.

Conclusion

Chocolate Rice Krispies Treats are the ultimate combination of crispy, chewy, and chocolatey goodness. With their quick prep time and minimal ingredients, these treats are an easy and fun way to satisfy your sweet tooth. Whether you’re making them for a crowd or simply enjoying them on your own, Chocolate Rice Krispies Treats are sure to be a hit with everyone. So go ahead—make a batch and enjoy this irresistible snack!

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