Chocolate Pie Cookies

Why You’ll Love This Recipe

Chocolate Pie Cookies are the perfect indulgence for anyone who loves chocolate. The cookie dough is soft and pillowy, and the warm chocolate center makes each bite feel like a cozy hug. The contrast between the chewy cookie exterior and the fudgy interior is pure heaven, and these cookies are deceptively easy to make with just a few simple ingredients. Whether you’re enjoying them on your own or sharing with friends and family, these cookies will quickly become a favorite in your recipe collection.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ½ cup brown sugar, packed

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ cup semi-sweet chocolate chips (or more if you prefer extra chocolatey cookies)

For the Chocolate Pie Filling:

• 1 cup semi-sweet chocolate chips

• ¼ cup heavy cream

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

Directions

Making the Chocolate Pie Filling:

1. Melt the chocolate: In a small saucepan over low heat, combine the semi-sweet chocolate chips, heavy cream, and butter. Stir constantly until the mixture is completely melted and smooth.

2. Add vanilla: Once the chocolate is melted and smooth, remove the saucepan from the heat and stir in the vanilla extract. Allow the chocolate filling to cool slightly before using it to fill the cookies. It should be thick but still spreadable.

Preparing the Cookie Dough:

1. Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

2. Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

3. Add the egg and vanilla: Add the egg and vanilla extract to the butter mixture and beat until smooth and well combined.

4. Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Assembling the Cookies:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Scoop the cookie dough: Use a tablespoon or a cookie scoop to portion out the cookie dough onto the prepared baking sheet. Flatten each cookie dough ball slightly with the back of a spoon.

3. Add the chocolate filling: Use a spoon or small measuring spoon to place a small amount of the chocolate pie filling in the center of each flattened cookie dough ball. Top with a little more cookie dough, sealing the filling inside, and form into a ball again.

4. Bake the cookies: Bake for 10-12 minutes, or until the edges of the cookies are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving:

Serve these chocolate pie cookies fresh from the oven, still warm and gooey in the center, or allow them to cool completely for a more traditional cookie experience. Either way, they’re guaranteed to be delicious!

Servings and Timing

• Servings: About 16-18 cookies

• Prep Time: 20 minutes

• Cook Time: 10-12 minutes

• Total Time: 30-35 minutes

Variations

• Mint Chocolate Pie Cookies: Add ½ teaspoon of peppermint extract to the cookie dough for a minty twist. You can also top the cookies with a few mint chocolate chips.

• Peanut Butter Chocolate Pie Cookies: Stir in ¼ cup of peanut butter into the cookie dough for a rich peanut butter flavor that pairs perfectly with the chocolate filling.

• Chocolate Fudge Pie Cookies: Use a fudge sauce instead of the chocolate pie filling for an even richer, gooier center.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 3-4 days. The cookies will stay soft and chewy.

• Freezing: You can freeze the cookie dough before baking. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.

• Reheating: To reheat cookies, place them on a baking sheet and heat in a 350°F (175°C) oven for about 5 minutes, or until the centers are soft again.

FAQs

Can I use milk chocolate chips for the filling?

Yes! Milk chocolate chips can be used if you prefer a sweeter, milder chocolate filling. The taste will be slightly different, but still delicious.

Can I make the filling ahead of time?

Yes, you can make the chocolate filling a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before using it in the cookies.

How do I make the cookies more chocolatey?

For an extra chocolatey kick, you can add more chocolate chips to the dough, or even mix in some mini chocolate chips to increase the chocolate flavor.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure that your baking soda and other ingredients are also gluten-free.

Can I use a different filling instead of chocolate?

If you’re not a fan of chocolate, you can fill the cookies with caramel, peanut butter, or fruit preserves for a different flavor. Just make sure the filling is thick enough to hold its shape.

Conclusion

Chocolate Pie Cookies are a decadent and fun twist on traditional cookies, featuring a rich, gooey chocolate filling wrapped inside a soft, chewy chocolate cookie. Whether you’re serving them at a party, giving them as a gift, or enjoying them with a cup of coffee, these cookies are sure to impress. With their rich flavor and delightful texture, they’re an irresistible treat that will satisfy any chocolate lover’s craving

---

Print