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Chocolate Peppermint Madeleines are a festive twist on classic French sponge cakes, combining rich chocolate flavor with refreshing peppermint. Dipped in melted chocolate and topped with crushed candy canes, they’re an elegant and delicious holiday treat.
Chilling the batter before baking helps create the signature madeleine hump.Use white chocolate for a sweeter, more decorative variation.Store undecorated madeleines in the freezer and dip in chocolate when ready to serve.Dust pan with cocoa powder after greasing to help prevent sticking.Crush candy canes by sealing them in a zip-top bag and hitting with a rolling pin.
Find it online: https://cookibly.com/chocolate-peppermint-madeleines/