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Chocolate Peppermint Madeleines

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Chocolate peppermint madeleines are elegant, shell-shaped sponge cakes with rich cocoa flavor and a hint of refreshing peppermint. Perfect for holiday gatherings, these festive treats can be dusted with powdered sugar or drizzled with chocolate and crushed peppermint candy for extra flair.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • Powdered sugar (optional, for dusting)
  • 1/2 cup chocolate chips or melting chocolate (optional, for dipping or drizzling)
  • 2 tbsp crushed peppermint candies (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a madeleine pan with butter and lightly dust with flour.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat eggs and sugar until pale and thick, about 3–4 minutes.
  4. Gently fold in the dry ingredients until just combined.
  5. Stir in melted butter, peppermint extract, and vanilla extract until smooth.
  6. Cover and chill the batter for 30–60 minutes.
  7. Spoon batter into the prepared pan, filling each mold about 3/4 full.
  8. Bake for 9–11 minutes, until the tops spring back when lightly touched.
  9. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  10. Optional: Dust with powdered sugar or drizzle with melted chocolate and sprinkle with crushed peppermint.

Notes

Chilling the batter helps create the classic madeleine hump.Grease and flour the pan well to prevent sticking.Use mini chocolate chips in the batter for added texture.For gifting, package in tins or boxes lined with parchment paper.

Nutrition

Find it online: https://cookibly.com/chocolate-peppermint-madeleines-recepe/