Chocolate Peanut Butter Pie

Why You’ll Love This Recipe

You’ll love Chocolate Peanut Butter Pie for its perfect blend of rich, creamy, and sweet flavors. The buttery chocolate crust provides a crunchy base, while the smooth peanut butter filling is rich and indulgent. The chocolate ganache on top adds the perfect finishing touch, making every bite a delightful mix of textures. Best of all, this pie is no-bake, so it’s quick and easy to prepare, allowing you to enjoy this treat without spending hours in the kitchen.

Ingredients

For the crust:

• 1 1/2 cups chocolate wafer crumbs (or graham cracker crumbs)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the peanut butter filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup heavy cream

For the chocolate ganache:

• 1 cup semi-sweet chocolate chips

• 1/2 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crust: In a medium bowl, combine the chocolate wafer crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.

2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while you prepare the filling.

3. Make the peanut butter filling: In a large bowl, beat the peanut butter and cream cheese together until smooth and well combined. Add the powdered sugar and vanilla extract, and mix until fully incorporated.

4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.

5. Assemble the pie: Spoon the peanut butter filling into the prepared crust and smooth the top with a spatula. Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set.

6. Make the chocolate ganache: In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

7. Let the ganache cool slightly before pouring it over the chilled peanut butter filling. Use a spatula to spread the ganache evenly over the pie.

8. Chill and serve: Return the pie to the refrigerator and let it chill for at least 2 more hours, or until the ganache is set. Serve chilled, and enjoy!

Servings and Timing

This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and the pie needs to chill for at least 4 hours (2 hours for the peanut butter layer and 2 hours for the ganache to set). The total time for this recipe is about 4-5 hours, making it a great make-ahead dessert.

Variations

• Crunchy peanut butter pie: Add crushed peanuts or peanut brittle to the peanut butter filling for extra texture and flavor.

• Add whipped topping: Top the pie with whipped cream or whipped topping before serving for an extra creamy finish.

• Salted caramel: Drizzle salted caramel sauce on top of the chocolate ganache for an added layer of sweetness and a hint of salt.

• Peanut butter cup topping: Garnish the pie with mini peanut butter cups for a fun, decorative touch and extra peanut butter flavor.

Storage/Reheating

Store the Chocolate Peanut Butter Pie in the refrigerator for up to 4-5 days. Be sure to keep it covered to prevent it from absorbing any odors. This pie is best served chilled, so there’s no need to reheat it—just take it out of the fridge and enjoy!

For longer storage, you can freeze the pie for up to 1 month. To freeze, cover the pie tightly and place it in the freezer. When ready to serve, allow the pie to thaw in the refrigerator for a few hours.

FAQs

1. Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker or chocolate cookie crust if you prefer a shortcut. Just be sure to adjust the baking time for the crust if needed.

2. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. However, it will change the consistency of the filling slightly, making it more textured.

3. Can I make this pie in advance?

Yes, this pie can be made up to 2 days in advance. The longer it chills, the firmer the filling will be.

4. Can I use dark chocolate for the ganache?

Yes, dark chocolate works great for the ganache, providing a richer flavor. You can use any type of chocolate chips you prefer, including milk chocolate or white chocolate.

5. Can I make this pie dairy-free?

To make this pie dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, and use a non-dairy whipping cream for the filling. For the ganache, you can use a dairy-free chocolate and coconut cream instead of heavy cream.

6. How do I prevent the crust from getting soggy?

Make sure to refrigerate the pie for a few hours to allow the crust to set and firm up before adding the filling. Using a cookie crust that’s tightly pressed together will also help prevent sogginess.

Conclusion

Chocolate Peanut Butter Pie is a rich and indulgent dessert that’s easy to make and sure to impress. With its creamy peanut butter filling, smooth chocolate ganache, and crunchy crust, it’s a perfect treat for any occasion. Whether you’re celebrating a special event or just craving something sweet, this pie will satisfy your dessert cravings and leave everyone asking for seconds. Enjoy this delicious, no-bake pie at your next gathering—it’s guaranteed to be a hit!

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