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Chocolate Peanut Butter Overnight Oats

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Chocolate Peanut Butter Overnight Oats are a rich and creamy make-ahead breakfast that combines the indulgent flavors of cocoa and peanut butter with the wholesome goodness of oats. It’s a nutritious, no-cook option perfect for busy mornings.

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon chia seeds (optional)
  • 1/2 cup milk of choice (almond, oat, dairy, etc.)
  • 2 tablespoons natural peanut butter
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon chocolate chips or cacao nibs (optional, for topping)

Instructions

  1. In a jar or bowl, combine oats, cocoa powder, chia seeds, and a pinch of salt.
  2. Add milk, peanut butter, maple syrup, and vanilla extract.
  3. Stir well until everything is evenly mixed and the peanut butter is fully incorporated.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. In the morning, give it a good stir. Add a splash of milk if it’s too thick.
  6. Top with chocolate chips, banana slices, or a drizzle of extra peanut butter if desired.
  7. Enjoy cold or slightly warmed.

Notes

Use certified gluten-free oats for a gluten-free version.Chia seeds help thicken the oats but are optional.Add protein powder or Greek yogurt for a protein boost.Store in the fridge for up to 5 days for easy grab-and-go breakfasts.Top with granola, fruit, or nuts for extra texture and flavor.

Nutrition

Find it online: https://cookibly.com/chocolate-peanut-butter-overnight-oats/