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Chocolate Orange Cake

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Chocolate Orange Cake is a rich and moist dessert that combines deep cocoa flavor with the bright zest of fresh oranges. Perfect for holidays or special occasions, this cake delivers a bold, citrusy twist on a classic chocolate treat.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter or neutral oil
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk or plain yogurt
  • 1/2 cup dark chocolate chips or chunks (optional)
  • Optional glaze: 1/2 cup powdered sugar, 1 tbsp cocoa powder, 2–3 tbsp orange juice or melted chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, cream together butter (or oil) and sugar until light and fluffy.
  4. Beat in the eggs one at a time. Mix in orange zest, orange juice, and vanilla extract.
  5. Alternate adding the dry ingredients and buttermilk to the wet mixture, mixing just until combined.
  6. Fold in chocolate chips or chunks if using.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, top with glaze, ganache, or dust with powdered sugar as desired.

Notes

Use fresh orange juice and zest for the best flavor.To intensify citrus flavor, add 1/2 tsp orange extract.For dairy-free version, use plant-based milk and oil.To make cupcakes, bake for 18–20 minutes in lined muffin tins.Store at room temperature for 3 days, or refrigerate up to 5 days.

Nutrition

Find it online: https://cookibly.com/chocolate-orange-cake/