Chocolate Mousse
Chocolate mousse is a creamy, airy dessert that blends rich melted chocolate with whipped cream and optionally eggs, resulting in a light yet indulgent treat. It’s perfect for both casual and elegant occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chill time)
- Yield: 4 to 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 200g good-quality dark chocolate, chopped
- 1 cup cold heavy (whipping) cream
- 2 egg yolks (optional, for richer texture)
- 2 egg whites (optional, for fluffier mousse)
- 1/4 cup granulated or powdered sugar
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
- Toppings: whipped cream, chocolate shavings, berries or nuts (optional)
Instructions
- Chop the chocolate into small pieces and melt gently using a double boiler or in the microwave in short bursts until smooth. Let cool slightly.
- Whip the heavy cream until it forms soft peaks. Set aside a portion for topping if desired.
- If using eggs, separate the yolks and whites. Whisk the yolks with sugar until pale and smooth. In a separate bowl, beat egg whites to stiff peaks.
- Fold the melted chocolate into the yolk mixture (if using). If not using eggs, fold chocolate directly into the whipped cream.
- Gently fold the whipped cream into the chocolate mixture, keeping the texture airy.
- If using egg whites, fold them in gently in batches last to maintain lightness.
- Spoon the mousse into individual serving glasses or a large bowl.
- Chill for at least 2–4 hours, or overnight for a firmer set.
- Before serving, top with whipped cream, chocolate shavings, berries, or nuts as desired.
Notes
Use high-quality chocolate (60% cocoa or higher) for the best flavor.Fold ingredients gently to keep the mousse light and airy.Mousse can be made in advance and stored chilled for up to 2–3 days.For egg-free versions, omit eggs and simply fold whipped cream into melted chocolate and sugar.Optional flavor twists: espresso powder, orange zest, or liqueurs can be added to the chocolate base.
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 390
- Sugar: 18g
- Sodium: 40mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://cookibly.com/chocolate-mousse/
