Why You’ll Love This Recipe

Chocolate Lasagna is a dessert that combines all the best elements of indulgence: chocolate, cream, and a crunchy cookie base. It’s the perfect dessert for chocolate lovers and can be made ahead of time, making it a stress-free choice for parties, potlucks, or family gatherings. The no-bake preparation means you don’t have to turn on the oven, and the layers of creamy filling and decadent chocolate make this dessert a guaranteed hit. Plus, it’s highly customizable—you can adjust the flavors and toppings to suit your preferences.

Ingredients

For the crust:

1 1/2 cups chocolate sandwich cookies (Oreos or similar), crushed
1/4 cup melted butter

For the chocolate filling:

1 package (3.4 oz) instant chocolate pudding mix
2 cups cold milk

For the cream cheese layer:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (such as Cool Whip), thawed

For the topping:

1 cup whipped topping (for garnish)
1/2 cup mini chocolate chips (optional, for garnish)
Chocolate shavings (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust:

Make the crust: In a medium bowl, crush the chocolate sandwich cookies into fine crumbs. You can do this by pulsing them in a food processor or placing them in a zip-top bag and crushing them with a rolling pin.
Mix with butter: Stir the melted butter into the crushed cookies until everything is evenly coated.
Press into a dish: Press the cookie mixture into the bottom of a 9×13-inch baking dish, forming an even crust. Use the back of a spoon or your hands to compact it firmly.
Chill the crust: Refrigerate the crust while you prepare the other layers, about 10 minutes.

Make the chocolate pudding layer:

Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Continue whisking for about 2 minutes until it thickens. Set aside to allow it to set while you prepare the next layers.

Make the cream cheese layer:

Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and beat until combined.
Fold in whipped topping: Gently fold in the whipped topping (Cool Whip) until the mixture is smooth and fluffy.

Assemble the dessert:

Layer the cream cheese mixture: Spread the cream cheese mixture evenly over the chilled cookie crust, smoothing it into an even layer.
Add the chocolate pudding: Spread the prepared chocolate pudding layer evenly over the cream cheese layer.
Top with whipped cream: Spread the remaining whipped topping over the pudding layer, smoothing it out evenly.

Garnish and chill:

Garnish: Sprinkle mini chocolate chips or chocolate shavings on top of the whipped topping for added decoration and flavor.
Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to firm up and set.

Serve:

Serve: Once chilled and set, cut into squares and serve. Enjoy this creamy, chocolatey indulgence!

Servings and Timing

Servings: 12-16 servings (depending on portion size)
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: 4 hours 20 minutes (or overnight)

Variations

Peanut Butter Layer: Add a layer of peanut butter between the cream cheese layer and chocolate pudding for a peanut butter-chocolate twist. Use 1/2 cup of peanut butter mixed with a bit of powdered sugar for the peanut butter layer.
Different Cookies: Switch out the chocolate sandwich cookies for graham crackers, vanilla wafer cookies, or even chocolate graham crackers to create a new flavor base for the crust.
Caramel Layer: Add a layer of caramel sauce between the chocolate pudding and cream cheese layers for an extra indulgent treat.
Fruit: Add fresh berries (like raspberries or strawberries) between layers for a fresh, fruity twist on the classic recipe.

Storage/Reheating

Storage: Leftover Chocolate Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best enjoyed within a few days to maintain the freshness of the layers.
Freezing: This dessert does not freeze well because the texture of the whipped topping and pudding may change. It’s best served fresh or after refrigerating.

Conclusion

Chocolate Lasagna is a decadent, no-bake dessert that’s perfect for satisfying your sweet tooth. With its layers of creamy chocolate, fluffy whipped topping, and a crunchy cookie crust, this treat is sure to be a crowd-pleaser at any gathering. It’s easy to make, can be customized to suit your taste, and can be made ahead of time for convenience. Whether you’re serving it for a special occasion or simply treating yourself, Chocolate Lasagna will undoubtedly be a hit with everyone who tries it. Enjoy!