Chocolate Fondue recepe
Chocolate fondue is a rich, warm dessert made by melting chocolate with cream, ideal for dipping fruits, cakes, and more. It’s easy to prepare and perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4 to 6
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- 8 oz semi-sweet or dark chocolate (chopped or chips)
- 1 cup heavy cream
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions
- In a medium saucepan over low heat, warm the heavy cream until it begins to steam but does not boil.
- Add the chopped chocolate and stir gently until fully melted and smooth.
- Stir in the vanilla extract and salt, if using, and mix until well combined.
- Transfer the chocolate mixture to a fondue pot or heatproof bowl to keep warm.
- Arrange your dippers around the fondue and enjoy immediately.
Notes
Use high-quality chocolate for the best flavor and texture.Customize with your favorite dippers such as fruits, marshmallows, or cake cubes.To thin the fondue, add more warm cream gradually.Reheat gently to avoid burning the chocolate.Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookibly.com/chocolate-fondue-recepe/
