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Chocolate Eclair Cake

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Chocolate eclair cake is a no-bake dessert made with layers of graham crackers, vanilla pudding, and whipped topping, finished with a rich chocolate glaze. It mimics the flavor of a classic eclair in a simple, chilled dessert that’s perfect for any occasion.

Ingredients

  • 1 box graham crackers (about 14.4 oz)
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp vanilla extract (optional, for glaze)

Instructions

  1. In a large bowl, whisk together the instant pudding mix and cold milk until thickened.
  2. Fold in the whipped topping until smooth and fully combined.
  3. In a 9×13-inch dish, place a layer of graham crackers to cover the bottom.
  4. Spread half of the pudding mixture evenly over the graham crackers.
  5. Add another layer of graham crackers, followed by the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. In a small saucepan over low heat, melt the chocolate chips and butter together.
  8. Stir in the heavy cream and vanilla extract (if using) until smooth.
  9. Pour the glaze over the top layer of graham crackers and spread evenly.
  10. Cover and refrigerate for at least 4 hours, preferably overnight, to let the layers set.
  11. Slice and serve chilled.

Notes

Use chocolate pudding for a double chocolate variation.Add a layer of sliced strawberries or bananas between pudding layers for extra flavor.Warm store-bought chocolate frosting can be used as a shortcut glaze.Chill overnight for the best texture and easiest slicing.Use sugar-free pudding and light whipped topping for a lighter version.

Nutrition

Find it online: https://cookibly.com/chocolate-eclair-cake/