Why You’ll Love This Recipe

This Chocolate Dump Cake is as simple as it gets—there’s no need for mixing, beating, or even frosting! The ingredients come together with minimal effort, and the baking process creates a beautiful, rich, and gooey cake with a slightly crispy top. It’s the perfect dessert for when you’re short on time but still want to impress with a mouthwatering, chocolatey treat. The cake has the richness of brownies with the ease of a dump cake, making it an absolute crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence.

Ingredients

  • 1 box (15.25 oz) chocolate cake mix (or devil’s food cake mix)

  • 1 can (21 oz) cherry pie filling (or any fruit pie filling you prefer, like blueberry or apple)

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1/4 cup water

  • 1 cup chocolate chips (semi-sweet or milk chocolate)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or lightly butter a 9×13-inch baking dish.

  2. Dump the ingredients: Pour the cherry pie filling (or any fruit pie filling you’re using) evenly into the bottom of the prepared baking dish.

  3. Add the dry cake mix: Sprinkle the dry chocolate cake mix evenly over the pie filling. Do not stir; just spread it out to cover the filling.

  4. Add the butter: Pour the melted butter evenly over the cake mix. Again, don’t stir it; the butter will soak through and create the cake’s top layer.

  5. Add the chocolate chips: Sprinkle the chocolate chips on top of the cake mix and butter.

  6. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set. You may see some bubbling around the edges—this is normal and means the cake is cooking properly!

  7. Serve: Let the cake cool slightly before serving. It’s best served warm with a scoop of vanilla ice cream or whipped cream on top.

  8. Enjoy: Dig in and enjoy your gooey, fudgy Chocolate Dump Cake!

Servings and Timing

  • Servings: 8-10

  • Preparation time: 5 minutes

  • Baking time: 35-40 minutes

  • Total time: 40-45 minutes

Variations

  • Peanut Butter Chocolate Dump Cake: For a peanut butter twist, swirl 1/2 cup of peanut butter into the cherry pie filling before adding the cake mix.

  • Nutty Chocolate Dump Cake: Add chopped nuts like walnuts or pecans on top of the cake mix for added crunch and flavor.

  • Mocha Chocolate Dump Cake: Mix in a tablespoon of instant coffee granules into the cake mix for a coffee-flavored kick.

  • Caramel Chocolate Dump Cake: Drizzle caramel sauce over the cake before baking for an extra layer of sweetness.

  • Double Chocolate Dump Cake: Add extra cocoa powder to the cake mix for an even richer chocolate flavor.

Storage/Reheating

  • Storage: Store leftover Chocolate Dump Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

  • Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use other pie fillings besides cherry?

Yes, you can use any fruit pie filling you prefer, such as blueberry, apple, or strawberry. Each will give the cake a unique flavor.

2. Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix, but chocolate or devil’s food cake mix will give you the richest flavor. Yellow or vanilla cake mixes also work well.

3. Do I need to mix the ingredients?

No, one of the beauties of this recipe is that you don’t have to mix the ingredients. You simply “dump” them into the baking dish and let the oven do the work!

4. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

5. Can I use frozen fruit instead of pie filling?

While canned pie filling works best for this recipe, you can use fresh or frozen fruit. If you use fresh or frozen fruit, make sure to mix it with sugar and cornstarch to create a thick, syrupy consistency similar to pie filling.

6. Can I use other types of chocolate besides chocolate chips?

Yes, you can use chunks of chocolate, or even broken-up chocolate bars, in place of chocolate chips. It will give the cake a slightly different texture, but still delicious!

Conclusion

Chocolate Dump Cake is the perfect dessert when you’re looking for something delicious, indulgent, and incredibly easy to make. With just a few simple ingredients and no need for mixing or frosting, you’ll have a rich, gooey chocolate treat that everyone will love. It’s a great recipe for beginners and seasoned bakers alike, and it’s perfect for any occasion. Whether you serve it as a simple weeknight treat or a special dessert at a party, this Chocolate Dump Cake will always be a crowd-pleaser. Enjoy!

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Chocolate Dump Cake

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Chocolate Dump Cake is a rich, gooey, and indulgent dessert that requires minimal effort. Simply ‘dump’ the ingredients into a baking dish and bake for a warm, fudgy treat. This cake combines the richness of chocolate with the fruitiness of pie filling and a chocolate chip topping, creating the ultimate dessert for chocolate lovers.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 40-45 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box (15.25 oz) chocolate cake mix (or devil’s food cake mix)
  • 1 can (21 oz) cherry pie filling (or any fruit pie filling you prefer, like blueberry or apple)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup water
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or lightly butter a 9×13-inch baking dish.
  2. Pour the cherry pie filling (or any fruit pie filling you’re using) evenly into the bottom of the prepared baking dish.
  3. Sprinkle the dry chocolate cake mix evenly over the pie filling. Do not stir; just spread it out to cover the filling.
  4. Pour the melted butter evenly over the cake mix. Again, don’t stir it; the butter will soak through and create the cake’s top layer.
  5. Sprinkle the chocolate chips on top of the cake mix and butter.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set. You may see some bubbling around the edges—this is normal and means the cake is cooking properly!
  7. Let the cake cool slightly before serving. It’s best served warm with a scoop of vanilla ice cream or whipped cream on top.

Notes

You can substitute the cherry pie filling with other fruit pie fillings like blueberry, apple, or strawberry.If you prefer, you can omit the chocolate chips for a less rich, but still delicious, version of the cake.This cake can also be made with a gluten-free chocolate cake mix to make it gluten-free.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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