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Chocolate Dipped OREO Cookies Blondies

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Chocolate Dipped OREO Cookies Blondies are soft, buttery dessert bars loaded with chopped OREO cookies and dipped in rich melted chocolate. With chewy texture and cookie crunch, they’re a show-stopping treat perfect for parties, holidays, or gifting.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 OREO cookies, roughly chopped
  • 1 cup semi-sweet or dark chocolate chips (for dipping)
  • Optional: white chocolate or sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
  3. Add eggs and vanilla extract; stir until smooth.
  4. Stir in flour, baking powder, and salt just until no dry streaks remain.
  5. Fold in chopped OREO cookies gently.
  6. Pour batter into prepared pan and spread evenly.
  7. Press extra OREO pieces on top for decoration if desired.
  8. Bake for 25–30 minutes, until edges are golden and a toothpick comes out mostly clean.
  9. Let cool completely in the pan before cutting into bars.
  10. Melt chocolate chips in the microwave or a double boiler until smooth.
  11. Dip half of each blondie into the melted chocolate and place on parchment paper.
  12. Optional: drizzle with white chocolate or top with sprinkles.
  13. Allow chocolate to set fully before serving or storing.

Notes

Use seasonal or flavored OREOs for a festive twist.Let blondies cool fully before dipping to avoid melting the chocolate coating.For clean cuts, use a sharp knife and wipe between slices.Freeze in a single layer first before stacking to avoid smudging the chocolate.Store in an airtight container to keep blondies moist and chewy.

Nutrition

Find it online: https://cookibly.com/chocolate-dipped-oreo-cookies-blondies/