Chocolate Crinkle Cookies

Why You’ll Love This Recipe

Chocolate Crinkle Cookies are a crowd-pleasing dessert with the perfect combination of deep chocolate flavor and chewy texture. The crackled exterior adds a delightful visual appeal, while the soft, fudgy interior is melt-in-your-mouth delicious. These cookies are also easy to make and require only a few simple ingredients. Whether you’re baking for a holiday party, gifting them to friends and family, or just enjoying them as an indulgent treat, Chocolate Crinkle Cookies are guaranteed to be a hit!

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1/2 cup vegetable oil

• 2 large eggs

• 2 tsp vanilla extract

• 1/2 cup powdered sugar (for rolling)

• 4 oz semi-sweet chocolate, melted (or chocolate chips)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. Prepare the wet ingredients: In a separate large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth and well combined. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.

4. Add the melted chocolate: Pour the melted semi-sweet chocolate into the wet mixture and stir until fully incorporated.

5. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and sticky.

6. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.

7. Roll the cookies: Once the dough has chilled, scoop tablespoon-sized portions and roll them into balls. Then, roll each ball in powdered sugar until it is fully coated.

8. Bake: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies have spread and the tops are crackled. The edges should be set, but the centers will still be soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

1. Enjoy: Serve the cookies warm with a glass of milk or enjoy them as a sweet treat throughout the day. These cookies are perfect for sharing or gifting!

Servings and Timing

• Servings: 24 cookies (depending on size)

• Prep Time: 10 minutes (plus chilling time)

• Cook Time: 8-10 minutes

• Total Time: 1 hour 20 minutes (including chilling time)

Variations

1. Mint Chocolate Crinkle Cookies: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing minty twist. You can also add mint chocolate chips instead of regular chocolate chips for a more intense mint flavor.

2. Double Chocolate Crinkle Cookies: Add 1/4 cup of mini chocolate chips to the dough for an extra chocolatey treat.

3. Spicy Chocolate Crinkle Cookies: Add a pinch of cinnamon or cayenne pepper to the dough for a bit of warmth and spice that complements the chocolate flavor.

4. Dipped in White Chocolate: After the cookies have cooled, dip the edges in melted white chocolate for an elegant touch.

5. Gluten-Free Crinkle Cookies: Use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free. Be sure to check that your baking powder is also gluten-free.

Storage/Reheating

• Storage: Store leftover Chocolate Crinkle Cookies in an airtight container at room temperature for up to 1 week. They will stay soft and chewy.

• Freezing: These cookies freeze well! Place them in an airtight container or zip-top bag and store them in the freezer for up to 3 months. Thaw at room temperature or warm them up in the microwave for a few seconds before serving.

• Reheating: If you have leftover cookies, simply place them in the microwave for about 10 seconds to warm them up and make them soft again.

Conclusion

Chocolate Crinkle Cookies are a delicious, fudgy, and indulgent treat that’s perfect for any occasion. The combination of rich chocolate, chewy texture, and crackled exterior makes these cookies both irresistible and fun to make. Whether you’re baking them for the holidays, a special gathering, or just as a sweet snack, these cookies are sure to be a favorite. With simple ingredients and easy preparation, you’ll be making these Chocolate Crinkle Cookies again and again!

Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies are a classic holiday treat known for their irresistibly fudgy texture, rich chocolate flavor, and signature crackled appearance. These soft, chewy cookies are rolled in powdered sugar before baking, creating a beautiful contrast with the dark chocolate dough and producing the iconic ‘crinkle’ effect. They’re perfect for any occasion, whether you’re looking for a festive cookie for the holidays or a sweet treat for a cozy afternoon.

• Author: Catherine
• Prep Time: 10 minutes (plus chilling time)
• Cook Time: 8-10 minutes
• Total Time: 1 hour 20 minutes (including chilling time)
• Yield: undefined
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup powdered sugar (for rolling)
• 4 oz semi-sweet chocolate, melted (or chocolate chips)

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

1. Prepare the wet ingredients: In a separate large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth and well combined. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
2. Add the melted chocolate: Pour the melted semi-sweet chocolate into the wet mixture and stir until fully incorporated.
3. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and sticky.
4. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.
5. Roll the cookies: Once the dough has chilled, scoop tablespoon-sized portions and roll them into balls. Then, roll each ball in powdered sugar until it is fully coated.
6. Bake: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies have spread and the tops are crackled. The edges should be set, but the centers will still be soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Mint Chocolate Crinkle Cookies: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing minty twist. You can also add mint chocolate chips instead of regular chocolate chips for a more intense mint flavor.Double Chocolate Crinkle Cookies: Add 1/4 cup of mini chocolate chips to the dough for an extra chocolatey treat.Spicy Chocolate Crinkle Cookies: Add a pinch of cinnamon or cayenne pepper to the dough for a bit of warmth and spice that complements the chocolate flavor.Dipped in White Chocolate: After the cookies have cooled, dip the edges in melted white chocolate for an elegant touch.Gluten-Free Crinkle Cookies: Use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free. Be sure to check that your baking powder is also gluten-free.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 15g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg