Chocolate Covered Espresso Beans
These Chocolate Covered Espresso Beans are a rich, indulgent treat combining crunchy roasted coffee beans with smooth, melted chocolate. Perfect for snacking or gifting, this easy recipe delivers the perfect balance of bold coffee flavor and sweet chocolate in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 cup espresso beans (or roasted coffee beans)
- 1 1/2 cups dark chocolate or semi-sweet chocolate
- 1 tsp coconut oil (optional)
- Cocoa powder or powdered sugar (optional, for dusting)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate in a heatproof bowl over simmering water or microwave in short intervals, stirring until smooth.
- Stir in coconut oil if using, for a smoother texture.
- Add espresso beans and stir until fully coated in chocolate.
- Using a fork, lift out beans or small clusters and place on the prepared baking sheet.
- Let excess chocolate drip off before placing them down.
- Dust lightly with cocoa powder or powdered sugar if desired before setting.
- Allow chocolate to harden at room temperature or refrigerate until set.
- Break apart clusters and store.
Notes
- Use milk or white chocolate for a sweeter variation.Add a pinch of sea salt for a sweet-salty contrast.Sprinkle cinnamon or chili powder for a unique twist.For thicker coating, dip beans twice after the first layer sets.Works great with dairy-free chocolate for a vegan version.
Find it online: https://cookibly.com/chocolate-covered-espresso-beans/
